Freezing is increasingly becoming the processing technology of choice for fruits and vegetables around the world. Fruits and vegetables of seasonal nature, with consumption throughout the year are ones with maximum potential for processing. Green peas, with its use in several Indian cuisines, fits these criteria perfectly and hence is now one of the most processed vegetable using freezing technology. India is the highest producer of green peas and also its highest importer In India. This explains the high demand that this processed vegetable commands in the market.