Non-Dairy Whip Cream Processing Plant is a complete hygienic processing system designed for the production of vegetable-based whipping cream used in bakery, confectionery, desserts and food-service applications. The plant provides controlled mixing, emulsification, homogenization, pasteurization, cooling, maturation and filling/packing of the cream base.
Raw Material Preparation Mixing Emulsification Homogenization Pasteurization Rapid Cooling Aging/Maturation Whipping Filling & Packaging




Price:
Price 149455.00 INR / Unit
Minimum Order Quantity : 1 Unit
Material : Stainless Steel
Voltage : 410 Volt (v)
Type : Ball Gum Plant, Food Processors, Food Dryer, Snacks Extruder
Control System : PLC Control
Price 3477274.00 INR / Unit
Minimum Order Quantity : 1 Unit
Material : Stainless Steel
Voltage : 410 Volt (v)
Type : momos making machine
Control System : PLC Control