About CONE MAKER
Capitalise on the in-demand ice cream industry with our semi-automatic CONE MAKER, crafted for astonishing performance and grandiose productivity. With a virtuoso ability to produce 150-200 beautifully shaped cones per hour, each formed in just 30-40 seconds, this machine offers a special rate of efficiency. Its non-stick coated iron molds ensure easy cone release while polished stainless steel enriches longevity and appearance. Benefit from overheat protection, emergency stop, and user-friendly PLC controls. Ideal for bakeries or distributors seeking reliability, ease of cleaning, and high capacity.
Enhanced Surface Application & Superior Advantages
The CONE MAKER excels on any flat tabletop surface and is perfectly suited for the production of rolled sugar and wafer cones. Users gain primary competitive advantages such as adjustable speed modes, a low noise level, and compact design, ensuring seamless integration in limited spaces. Its automatic operation and easy-to-clean non-stick molds allow for swift, uninterrupted cone supply, outpacing many competitors in reliability and productivity for commercial or industrial bakeries.
Comprehensive Packaging, Secure Shipping & Export Ability
Each CONE MAKER is delivered with a main machine, comprehensive accessories kit, and user manual, providing a complete setup at the lowest price. Packaging ensures protection against transit damage, reflecting our commitment to secure shipping. With robust supply ability, we cater to dealers, traders, and exporters across main global markets. Enjoy special rates for bulk or regular orders and rely on prompt, consistent dispatch and support for ongoing business growth.
FAQs of CONE MAKER:
Q: How does the CONE MAKER ensure user safety during operation?
A: The CONE MAKER features overheat protection and an emergency stop function to safeguard users during operation, making it reliable for continuous use in busy environments.
Q: What types of cones can be produced with this machine?
A: This machine is suitable for making rolled sugar cones and wafer cones, providing versatility for various bakery and ice cream needs.
Q: When can the cones produced be consumed or sold after making?
A: Cones made with the CONE MAKER can be consumed or sold immediately and, when stored properly, maintain freshness and quality for up to 6 months.
Q: Where can the CONE MAKER be installed for optimal use?
A: Thanks to its compact, table-top design, the CONE MAKER can be installed in bakeries, ice cream parlors, commercial kitchens, or distribution facilities with ease.
Q: What is the process for installation and maintenance support?
A: We provide clear installation instructions with every machine, and our team offers dedicated installation support and maintenance guidance to ensure optimal, long-term operation.
Q: How does the PLC control system benefit the user?
A: The PLC control system allows for seamless management of machine settings, ensuring consistent cone quality, efficient operation, and easy adjustment of production parameters.