ELECTRIC FRYERS

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ELECTRIC FRYERS Specification

Machine Type
Fryer

Power Source
Electric

Noise Level
Low

Function Type
Frying

Phase
Single Phase

Speed Mode
Single

Features
Removable Oil Tank, Indicator Light, Overheating Protection, Cool Touch Handle

Operating Temperature
50C to 200C

Feeding System
Manual

Heating Method
Electric Element

Frequency
50 Hz

Automation Grade
Semi-Automatic

Product Type
Electric Fryer

General Use
Food Frying

Material
Stainless Steel

Type
Commercial Kitchen Equipment

Capacity
8 Liters

Weight (kg)
9 kg

Product Shape
Rectangular

Computerized
No

Automatic
Yes

Control System
Manual

Installation Type
Table Top

Voltage
220-240 V

Power
3000 W

Dimension (L*W*H)
570 x 430 x 320 mm

Raw Material
Stainless Steel

Feature
Corrosion Resistant, Easy to Use, Low Power Consumption

Color
Silver

ELECTRIC FRYERS Trade Information

Payment Terms
Western Union, Paypal, Cash on Delivery (COD), Telegraphic Transfer (T/T)

Delivery Time
1 MONTH Months

Sample Available
Yes

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
WOODEN BOX

Main Export Market(s)
North America, Eastern Europe, Western Europe, Middle East, Central America, Africa, Australia, South America, Asia

Main Domestic Market
All India

About ELECTRIC FRYERS

Unlock the power of first-class frying with our Commercial Electric Fryeran absolute must-have for every restaurant, catering service, or hotel. Featuring a phenomenal 8-liter stainless steel basket and a corrosion-resistant, easy-to-clean body, this fryer is engineered for heavy-duty use. Enjoy first-string safety with advanced thermal cut-off and overload protection. The adjustable 60-minute timer and cool-touch handle promise perfect results every time. Limited stock availablebuy now for unmatched efficiency and low power consumption. Elevate your kitchen with this first-rate, semi-automatic marvel!

Versatile Surfaces and Ideal Applications

This ELECTRIC FRYER excels on any table-top surface, making it perfect for both compact and spacious commercial kitchens. Designed specifically for restaurants, hotels, catering businesses, and more, it adapts seamlessly to various food frying needs. The rectangular shape and portable size allow for accessible set-up in any culinary environment, transforming kitchens into high-output, efficient workspaces for phenomenal cooking results.

Payment, Rates, and Order Delivery

Flexible payment terms accommodate your proposal amount, so you can secure the fryer at a competitive rate. With strong supply ability across dealer, distributor, and wholesale networks, your order is processed swiftly. Expect prompt order completion with efficient delivery times, ensuring you receive your product as quickly as possible, so kitchen operations remain uninterrupted and thriving with premier equipment.

FAQs of ELECTRIC FRYERS:

Q: How does the safety system in the electric fryer operate?

A: The electric fryer is equipped with thermal cut-off and overload protection features, which prevent overheating and electrical overload, ensuring reliable and safe operation during heavy-duty use.

Q: What types of businesses benefit most from this fryer?

A: Restaurants, hotels, catering services, and commercial kitchens benefit the most, thanks to the fryers 8-liter capacity, corrosion resistance, and efficient oil drainage, making high-volume frying operations easier and safer.

Q: Where can I install the electric fryer for optimal performance?

A: The fryer is designed for table-top installation, allowing flexible placement in commercial kitchens without requiring large floor spaces, making it ideal for a variety of professional settings.

Q: What is the recommended process for draining and cleaning the fryer?

A: The fryer includes a removable oil tank and a convenient oil drain valve. After use, simply let the fryer cool, then use the drain valve to remove used oil and clean the interior with mild, non-abrasive products for long-lasting performance.

Q: When should I adjust the timer and temperature settings during use?

A: You can set the adjustable timer up to 60 minutes and select temperatures from 50C to 200C, depending on the food being prepared. This ensures crisp, evenly-cooked results for various menu items.

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