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ROTARY RACK OVEN

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MOQ : 1 Piece

ROTARY RACK OVEN Specification

Power Source
Electric / Diesel / Gas

Machine Type
Rack Oven

Automation Grade
Automatic

Heating Method
Indirect Heating

Frequency
50 Hz

Features
Even Baking, Easy Operation, Durable Build, Steam Injection

Phase
Three Phase

Noise Level
Low

Operating Temperature
200 to 300C

Feeding System
Manual Loading

Function Type
Multi-function

Speed Mode
Variable

Product Type
Bakery Oven

General Use
Commercial Bakery & Food Production

Material
Stainless Steel

Type
Rotary Rack Oven

Capacity
32/42/64 trays (varies as per model)

Weight (kg)
Approx. 1200 kg

Product Shape
Rectangular

Computerized
No

Automatic
Yes

Control System
Digital Panel

Installation Type
Floor Mounted

Voltage
380 V

Power
3.5 kW

Dimension (L*W*H)
1650 x 1320 x 2420 mm

Raw Material
Stainless Steel

Feature
High Efficiency, Low Noise, Energy Saving

Color
Silver/Grey

ROTARY RACK OVEN Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash on Delivery (COD), Western Union, Paypal, Telegraphic Transfer (T/T), Cheque

Delivery Time
1 MONTH Months

Sample Available
Yes

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
WOODEN BOX

Main Domestic Market
All India

About ROTARY RACK OVEN

Jump on the opportunity to revolutionize your commercial bakery with the top-ranking ROTARY RACK OVEN, earning favorable reviews for its terrific performance and efficiency. Unlock a baking capacity of 100-250 kg per batchace every baking challenge with customizable tray sizes and a robust, energy-saving design. This oven features a high-density insulated build, digital controls, and built-in rapid steam for perfect results. With automatic operation, terrific heat distribution, and easy mobility, its the preferred choice for bakeries, pastry shops, and food production facilities seeking reliable, professional results.

Discover Competitive Advantages and Special Features

The ROTARY RACK OVEN stands out as a highly efficient, low-noise solution for bakeries specializing in bread, biscuits, pastries, and cakes. Used globally across commercial kitchens, its double-glass door, rapid steam generation, and integrated safety features ensure reliable and even baking. The variable speed mode, flexible fuel options, and digital control system offer enhanced versatility, while high-density insulation and durable stainless steel construction provide longevity and energy savings that ace every production environment.

Packaging Details, Samples, and Payment Terms

Our ROTARY RACK OVEN is securely packed to uphold its market value and ensure safe transit. Each unit is stock ready for prompt dispatch with freight arrangements tailored per customer. Sample ovens may be arranged upon request to evaluate performance and build quality firsthand. Competitive payment terms are available, accommodating dealer, distributor, wholesaler, and direct buyersenabling seamless transactions for partners looking to unlock the best value in efficient bakery equipment.

FAQs of ROTARY RACK OVEN:

Q: How does the ROTARY RACK OVEN ensure even and efficient baking?

A: The oven utilizes a rotary rack system and precise digital controls to circulate heat evenly, while the built-in rapid steam function and high-density insulation optimize baking quality and energy use for consistent, top-tier results every cycle.

Q: What safety features are included in the ROTARY RACK OVEN?

A: The oven is equipped with overheat protection, an emergency stop switch, double-layer tempered glass doors, and an integrated vapor exhaust system to ensure safe operation for both users and baked products.

Q: When should I choose each fuel type option (Electric, Diesel, Gas)?

A: Select electric for lower emissions and ease of installation, gas or diesel for faster heat-up and lower running costs in high-volume environments, adapting the choice to your existing infrastructure and local energy costs.

Q: Where can this oven be used most effectively?

A: Ideal for commercial bakeries, hotels, pastry shops, and industrial food production settings, the oven is designed for high-capacity, varied baking demandsoffering customizable tray sizes and robust mobility for floor-mount installation.

Q: What is the process for cleaning and maintaining the oven?

A: Maintenance is straightforward thanks to easy-access panels, removable trays, and a durable stainless-steel exterior; regular cleaning ensures longevity and keeps the oven performing at its peak efficiency.

Q: How does the oven benefit my bakery operation?

A: It helps you ace bakery productivity by allowing high-volume, consistent batches, unlocking versatile recipe options, and ensuring reliable uptimemaking it a top-ranking choice among modern bakery professionals.

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