Peenut Butter Manufacturing Plant
Peenut Butter Manufacturing Plant

Peenut Butter Manufacturing Plant

Peenut Butter Manufacturing Plant Specification

  • Feeding System
  • Automatic Hopper Feeding
  • Heating Method
  • Electric / Indirect Hot Air
  • Frequency
  • 50 Hz
  • Operating Temperature
  • Ambient to 95C
  • Features
  • Dust Free Design, Energy Efficient, Minimal Maintenance
  • Noise Level
  • < 75 dB
  • Function Type
  • Multi-Function (Roasting, Grinding, Mixing, Cooling, Packing)
  • Phase
  • Three Phase
  • Automation Grade
  • Automatic
  • Power Source
  • Electric
  • Speed Mode
  • Variable Speed
  • Machine Type
  • Continuous / Batch Type (configurable)
  • Product Type
  • Peanut Butter Manufacturing Plant
  • General Use
  • Peanut Butter, Nut Paste Preparation
  • Material
  • Stainless Steel 304/316
  • Type
  • Industrial Food Processing Machinery
  • Capacity
  • 200 2000 kg/h (customizable)
  • Weight (kg)
  • 4500 kg
  • Product Shape
  • Rectangular / Modular Plant Units
  • Computerized
  • Yes
  • Automatic
  • Yes
  • Control System
  • PLC Based Control Panel
  • Installation Type
  • Floor Mounted
  • Voltage
  • 415 V
  • Power
  • 18 kW
  • Dimension (L*W*H)
  • 6200 x 2200 x 3300 mm
  • Raw Material
  • Peanuts/Groundnuts, Food-grade Ingredients
  • Feature
  • Hygienic Processing, Easy Cleaning, Corrosion Resistant
  • Color
  • Stainless Steel Finish / Metallic Grey
  • Material Grade
  • Food Grade AISI SS-304/316
  • Suitable for
  • Peanut Butter, Almond Butter, Tahini, Nut Spreads
  • Cleaning System
  • CIP (Clean-in-Place)
  • Power Consumption
  • Optimized for Energy Saving
  • Cooling System
  • Integrated Forced Air Cooling / Water Jacket
  • Operator Requirement
  • 1-2 Skilled Technicians
  • Design Compliance
  • cGMP & HACCP Standard
  • Output Product Consistency
  • Smooth, Crunchy, or Custom Texture
  • Mixer Type
  • Ribbon Blender / Paddle Mixer (as required)
  • Chamber Material Thickness
  • 2.5 mm 4 mm
  • Service Support
  • Installation & Commissioning, After Sales Support
  • Packing System
  • Manual/Semi-Automatic/Automatic optional
  • Safety Feature
  • Emergency Stop, Overload Protection, Interlocked Guards
  • Ambient Operating Environment
  • 5C to 40C, RH 80%
 

Peenut Butter Manufacturing Plant Trade Information

  • FOB Port
  • yes
  • Payment Terms
  • Cash on Delivery (COD), Letter of Credit (L/C), Paypal, Western Union, Cash Against Delivery (CAD), Telegraphic Transfer (T/T), Cash in Advance (CID), Cheque, Cash Advance (CA)
  • Supply Ability
  • 100 Per Year
  • Delivery Time
  • 3 Week
  • Sample Policy
  • Free samples available with shipping and taxes paid by the buyer
  • Packaging Details
  • PACKING, WOODEN BOX
  • Main Export Market(s)
  • Western Europe, Australia, North America, Eastern Europe, Middle East, Africa, Central America, South America, Asia
  • Main Domestic Market
  • All India
  • Certifications
  • ISO 9001 : 2015
 

About Peenut Butter Manufacturing Plant

Peenut Butter Manufacturing Plant 

(1) Food industry: shortening ,margarine,jam, cream, butter, butter, candles, etc.
(2) pharmaceutical industrial products: cream, syrup, lotion, antibiotics etc.
(3) Cosmetic products: cream, emulsion, perfume, etc.
(4) Chemical industrial products: chemical drugs, synthetic adhesives, etc.
(5) Dyeing industrial products: pigments, titanium oxide, etc.
(6) Printing ink: color ink, resin ink, newspaper ink, etc.



Flexible Texture and Capacity

The plant allows precise control over product consistency, offering choices between smooth, crunchy, or custom-textured butter. With output capacities ranging from 200 to 2000 kg/h, it can be tailored to your specific production demands, making it ideal for small to large-scale operations.


Superior Construction and Hygiene

Built with food-grade AISI SS-304/316 stainless steel, the plant ensures corrosion resistance and compliance with strict hygiene standards. The integrated CIP (Clean-in-Place) system and robust dust-free design further simplify cleaning, reducing maintenance needs and maximizing uptime.


Advanced Safety and Control

Operator safety is prioritized with features such as emergency stop, overload protection, and interlocked guards. A PLC-based control panel offers intelligent automation and easy monitoring, requiring only 1-2 skilled technicians for operation, which streamlines training and daily management.

FAQ's of Peenut Butter Manufacturing Plant:


Q: How does the plant ensure consistent product texture for different nut butters?

A: The plant uses configurable mixers such as ribbon blender or paddle mixer, and offers precise grinding and mixing controls. This enables you to consistently produce smooth, crunchy, or custom-textured spreads according to your requirements.

Q: What safety features are included for operator protection?

A: Key safety mechanisms include emergency stop buttons, overload protection, and interlocked safety guards. These features work together to minimize operational risks and protect operators during production.

Q: When is the best environment to operate this plant?

A: The plant is designed for an ambient operating environment between 5C and 40C, with a relative humidity of up to 80%. It functions optimally in food processing facilities with controlled indoor climates.

Q: Where can the plant be installed and what are the installation requirements?

A: This floor-mounted equipment can be installed in a variety of industrial settings across India and globally, provided there is access to a 415 V three-phase electrical supply. Installation areas should accommodate the plant's dimensions: 6200 x 2200 x 3300 mm.

Q: What is the process flow from raw peanuts to finished product?

A: Raw peanuts or other nuts are automatically fed into the system via an automatic hopper, then roasted, ground, mixed, and cooled through integrated multi-function modules. Finished butter is hygienically packed using manual, semi-automatic, or automatic options.

Q: Who can benefit from this manufacturing plant?

A: Dealers, distributors, exporters, fabricators, manufacturers, retailers, suppliers, traders, and wholesalers can all benefit. The system is suitable for producing peanut butter, almond butter, tahini, and other nut spreads, scaling easily as per business needs.

Q: What are the main maintenance and cleaning advantages?

A: The CIP (Clean-in-Place) system enables hassle-free, thorough internal cleaning without disassembly. The dust-free design and stainless steel construction further minimize contamination, ensuring easy maintenance, high efficiency, and food safety compliance.

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