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Cocoa Powder Production Line

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Cocoa Powder Production Line Specification

Speed Mode
Variable Speed

Power Source
Electric

Phase
Three Phase

Feeding System
Automatic Hopper Feeding

Features
Low Maintenance, Robust Construction, Operator Friendly

Frequency
50 Hz

Machine Type
Automatic Processing Line

Automation Grade
Automatic

Noise Level
<78 dB

Operating Temperature
0C to 60C

Heating Method
Electric / Steam

Function Type
Multi-functional (Roasting, Grinding, Pressing, Powdering)

Product Type
Cocoa Powder Production Line

General Use
Industrial Cocoa Powder Manufacturing

Material
Stainless Steel

Type
Processing Line

Capacity
300 - 2000 kg/h

Weight (kg)
16000 kg

Product Shape
Horizontal Block and Vertical Tower Combination

Computerized
Yes

Automatic
Yes

Control System
PLC based

Installation Type
Floor Mounted

Voltage
380 V

Power
65 kW

Dimension (L*W*H)
16000 x 2500 x 3200 mm

Raw Material
Cocoa Beans

Feature
Continuous Operation, Energy Efficient, Modular Design

Color
Steel Grey / Custom

Cocoa Powder Production Line Trade Information

FOB Port
yes

Payment Terms
Cash Against Delivery (CAD), Cash on Delivery (COD), Letter of Credit (L/C), Western Union, Paypal, Telegraphic Transfer (T/T), Cash in Advance (CID), Cheque, Cash Advance (CA)

Supply Ability
100 Per Year

Delivery Time
1 Week

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
PACKING, WOODEN BOX

Main Export Market(s)
Western Europe, Australia, Eastern Europe, Middle East, Central America, South America, Asia, North America, Africa

Main Domestic Market
All India

Certifications
ISO 9001 : 2015

About Cocoa Powder Production Line

This fully automatic cocoa powder production line includes cocoa bean roasting machine, cooling air dryer, cocoa bean peeling machine, cocoa paste grinder, cocoa paste degreasing machine, cocoa powder grinder, and cocoa powder packaging machine.

Comprehensive Cocoa Processing

From raw cocoa beans to high-quality cocoa powder, this production line covers every essential stage: cleaning, roasting, winnowing, grinding, pressing, drying, powdering, and automated packing. The integrated system ensures optimal product output and consistent quality ideal for industrial-scale confectionery and chocolate manufacture.

Advanced Automation & Control

Equipped with a PLC-based control system and a touch screen HMI, operators can easily monitor and adjust all process parameters. The continuous operation and automated feeding reduce manual intervention, making the line efficient and operator-friendly. Overload protection, emergency stop, and CIP cleaning further enhance safety and reliability.

Efficiency and Maintenance

Designed for low maintenance and robust construction, the line features easy side opening doors for quick access and cleaning. The modular setup with inbuilt dust collector, water cooling, and automatic packaging ensures uninterrupted operation, energy efficiency, and minimal downtime, suitable for demanding food processing environments.

FAQ's of Cocoa Powder Production Line:

Q: How does the Cocoa Powder Production Line ensure high-quality cocoa powder output?

A: The production line incorporates multiple process stages-cleaning, roasting, winnowing, grinding, pressing, drying, powdering, and packing. Each stage is controlled via PLC-based automation and monitored through a touch screen HMI. This guarantees uniform quality and consistent product characteristics for every batch.

Q: What industries are suitable for this cocoa powder production line?

A: This processing line is engineered for industrial use in food processing environments, including confectionery, chocolate manufacturing, and other related sectors. Its robust modular design, energy efficiency, and high-capacity output make it ideal for manufacturers, exporters, and wholesalers across India.

Q: When is regular maintenance required for optimal operation?

A: Routine maintenance can be scheduled as per the manufacturer's guidelines. The system features easy side opening doors and CIP (Clean in Place) support, allowing quick and convenient access for cleaning and servicing, which can be performed during downtime or as per usage frequency.

Q: Where should the cocoa powder production line be installed?

A: The production line is floor mounted and should be placed in an industrial facility with access to three-phase electricity (380 V), compressed air, and water. Its dimensions (16000 x 2500 x 3200 mm) require substantial floor space and allow for horizontal block and vertical tower combinations.

Q: What are the operational staff requirements for running the line?

A: Only two to three trained personnel are required for smooth operation, as most processes are automated and monitored via the touch screen HMI. Automatic feeding, packing, and built-in cooling and dust collection systems further reduce labor needs.

Q: How does the system maintain safety during operation?

A: The production line is equipped with overload protection, emergency stop features, and an inbuilt dust collector to ensure a safe working environment. CIP support for cleaning and robust stainless steel construction also minimize health and safety risks for operational staff.

Q: What benefits does the cocoa powder production line offer compared to conventional setups?

A: This automatic processing line delivers continuous operation, energy efficiency, modular design, and reliable product quality. Operator-friendly features, fast maintenance access, variable speed modes, and multi-functional capabilities (such as roasting, grinding, and powdering) significantly enhance productivity and reduce downtime.

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