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MEAT SLICER

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MEAT SLICER Specification

Operating Temperature
0-40C

Function Type
Slicing

Feeding System
Manual

Features
Interlocked Safety Guard, Removable Carriage for Cleaning

Phase
Single Phase

Machine Type
Gravity Feed Slicer

Noise Level
<70 dB

Speed Mode
Fixed Blade Speed

Power Source
Electric

Automation Grade
Semi-Automatic

Frequency
50/60 Hz

Product Type
Meat Slicer Machine

General Use
Commercial Meat Cutting

Material
Stainless Steel and Aluminum Alloys

Type
Food Processing Machinery

Capacity
120 kg/h

Weight (kg)
14.5 kg

Product Shape
Rectangular with curved edges

Computerized
No

Automatic
Semi-Automatic

Control System
Manual rotary switch

Installation Type
Countertop

Voltage
220 V

Power
320 W

Dimension (L*W*H)
480 x 360 x 380 mm

Raw Material
Stainless Steel

Feature
Corrosion Resistant, Easy to Clean

Color
Silver / Metallic

Packing Type
Carton Box with Foam Cushion

Safety Features
Finger Guard, Non-Slip Feet

Slice Output Rate
Up to 60 slices/min

Blade Material
Chromium-Plated Carbon Steel

Blade Diameter
250 mm

Max Slicing Length
210 mm

Usage Scope
Restaurants, Butcheries, Canteens, Delis

Cut Thickness
0-12 mm adjustable

Suitable for
Meat, Cheese, Cold Cuts

Motor Type
Copper Winding Induction Motor

Cleaning Type
Tool-Free Removable Parts

MEAT SLICER Trade Information

Payment Terms
Cash on Delivery (COD), Telegraphic Transfer (T/T), Western Union, Paypal, Cheque

Sample Available
Yes

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
WOODEN BOX

Main Export Market(s)
Australia, North America, Eastern Europe, Africa, Western Europe, Central America, Middle East, South America, Asia

Main Domestic Market
All India

Certifications
AN ISO 9001:2015

About MEAT SLICER

Buy the renowned MEAT SLICER, crafted for exceptional slicing performance. With a 250 mm chromium-plated carbon steel blade and an adjustable cut thickness of 0-12 mm, this slicer guarantees exquisite precision for professionals. Enjoy competitive pricing and attractive discounts from leading suppliers. Featuring a copper-winding induction motor and advanced safety features like a finger guard and non-slip feet, it promises reliable and safe operation. Suitable for meat, cheese, or cold cuts, its corrosion-resistant stainless steel and aluminum frame ensures durability and easy cleaning. Ideal for restaurants, delis, and butcheries.

Versatile Use and Application Surface

Designed for commercial meat cutting, the MEAT SLICER is suitable for restaurants, canteens, delis, and butcheries, accommodating various food processing needs. Its robust stainless steel and aluminum alloy surface withstands intensive use and offers a hygienic workspace. The semi-automatic, countertop installation ensures seamless operation on any flat surface, further enhancing efficiency for professional kitchens and food service environments.

Packaging Details and Export Information

The expertly fabricated MEAT SLICER is carefully packed in a carton box with foam cushion, minimizing outlay on damages during transit. Shipped from top FOB ports, it reaches clients across main export markets in Asia, Europe, and the Middle East. International dealers, distributors, and traders benefit from straightforward exchange procedures, ensuring fast delivery and safe arrival for their establishments.

FAQs of MEAT SLICER:

Q: How do you adjust the slice thickness on the MEAT SLICER?

A: The slice thickness can be adjusted manually using the rotary switch, allowing for precise cuts ranging from 0 to 12 mm according to your requirements.

Q: What safety features does the MEAT SLICER offer during operation?

A: This slicer includes a finger guard, non-slip feet, and an interlocked safety guard to prevent accidents, ensuring secure usage in busy commercial environments.

Q: Where is the MEAT SLICER most commonly used?

A: The MEAT SLICER is ideal for restaurants, butcheries, canteens, and delis, catering to various commercial food processing needs.

Q: What is the process for cleaning the MEAT SLICER?

A: Cleaning is simple, as the removable carriage and tool-free detachable parts allow for hassle-free maintenance and sanitation after each use.

Q: What are the benefits of using a chromium-plated carbon steel blade in this slicer?

A: This premium blade ensures exquisite sharpness, retained edge durability, and corrosion resistance, delivering exceptional slicing performance for meat, cheese, and cold cuts.

Q: How is the MEAT SLICER shipped for international orders?

A: Each slicer is securely packed in a foam-cushioned carton box and shipped from major FOB ports, ensuring safe and damage-free delivery to global export markets.

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