Mayonnaise Processing Plant
Mayonnaise Processing Plant
Mayonnaise Processing Plant
Mayonnaise Processing Plant
Mayonnaise Processing Plant
Mayonnaise Processing Plant
Mayonnaise Processing Plant
Mayonnaise Processing Plant
Mayonnaise Processing Plant
Mayonnaise Processing Plant
Mayonnaise Processing Plant
Mayonnaise Processing Plant
Mayonnaise Processing Plant
Mayonnaise Processing Plant
Mayonnaise Processing Plant
Mayonnaise Processing Plant
Mayonnaise Processing Plant
Mayonnaise Processing Plant

Mayonnaise Processing Plant

Price 298754.00 INR/ Unit

MOQ : 1 Unit

Mayonnaise Processing Plant Specification

  • Product Type
  • Food Processing Unit
  • General Use
  • food processing plant
  • Material
  • Stainless Steel
  • Capacity
  • 200-5000 Kg/hr
  • Weight (kg)
  • 900kg approx Kilograms (kg)
  • Product Shape
  • Other
  • Computerized
  • Yes
  • Automatic
  • Yes
  • Control System
  • Manual
  • Installation Type
  • Free Stand
  • Voltage
  • 410 Volt (v)
  • Power
  • 3 Volt (v)
  • Dimension (L*W*H)
  • 900X1000X1100 Centimeter (cm)
  • Raw Material
  • Corn
  • Color
  • Other
  • Warranty
  • 6 months
 

Mayonnaise Processing Plant Trade Information

  • Minimum Order Quantity
  • 1 Unit
  • FOB Port
  • yes
  • Payment Terms
  • Cash Against Delivery (CAD), Cash on Delivery (COD), Cash Advance (CA), Letter of Credit (L/C), Paypal, Western Union, Telegraphic Transfer (T/T), Cash in Advance (CID), Cheque
  • Supply Ability
  • 100 Units, Unit Per Year
  • Delivery Time
  • 3 Week
  • Sample Policy
  • Free samples available with shipping and taxes paid by the buyer
  • Packaging Details
  • PACKING, WOODEN BOX
  • Main Export Market(s)
  • Australia, South America, Western Europe, Middle East, Central America, Asia, Eastern Europe, North America, Africa
  • Main Domestic Market
  • All India
  • Certifications
  • ISO 9001 : 2015 MSME
 

About Mayonnaise Processing Plant

Mayonnaise Processing Plant

Mayonnaise is an oil-in-water emulsion. The ingredients used in mayonnaise are given in the following phases-
Oil Phase only containing oil
An egg phase only containing egg substances(Whole egg, egg yolk or mixer)
A vinegar phase which can contain vinegar, spices and flavors
A water phase
A typical method for manufacture of mayonnaise would be as follows:
In the first stage of production, the egg, which may be used in either liquid or powder form is
dispersed into the water. This acts as the emulsifying agent.

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