Mayonnaise Processing Plant
Mayonnaise is an oil-in-water emulsion. The ingredients used in mayonnaise are given in the following phases-
Oil Phase only containing oil
An egg phase only containing egg substances(Whole egg, egg yolk or mixer)
A vinegar phase which can contain vinegar, spices and flavors
A water phase
A typical method for manufacture of mayonnaise would be as follows:
In the first stage of production, the egg, which may be used in either liquid or powder form is
dispersed into the water. This acts as the emulsifying agent.









Price:
Automatic : Yes
General Use : Washing, cutting, peeling, processing vegetables
Voltage : 220440V
Color : Other, Silver/Customized
Automatic : Yes
General Use : Bread and Bakery Fermentation
Voltage : 220240 V
Color : Other, Silver
Price 130786.00 INR / Unit
Minimum Order Quantity : 1
Automatic : Yes
General Use : TOMATO PASTE, TOMATO KETCHUP, ETC.
Voltage : 410 Volt (v)
Color : Other