Mayonnaise Processing Plant
Mayonnaise is an oil-in-water emulsion. The ingredients used in mayonnaise are given in the following phases-
Oil Phase only containing oil
An egg phase only containing egg substances(Whole egg, egg yolk or mixer)
A vinegar phase which can contain vinegar, spices and flavors
A water phase
A typical method for manufacture of mayonnaise would be as follows:
In the first stage of production, the egg, which may be used in either liquid or powder form is
dispersed into the water. This acts as the emulsifying agent.









Price:
Material : Other, Stainless Steel 304/316
Capacity : 200 2000 kg/h (customizable)
Automatic : Yes
Control System : Other, PLC Based Control Panel
Computerized : Yes
General Use : Peanut Butter, Nut Paste Preparation
Material : Stainless Steel
Capacity : 50 pizzas/hour
Automatic : Yes
Control System : Other, Digital Touch Control
Computerized : No
General Use : Commercial Kitchens, Pizza Shops
Material : Stainless Steel
Capacity : 200 to 5000 Kg/hr
Automatic : Yes
Control System : PLC Control
Computerized : Yes
General Use : food processing