Mayonnaise Ketchup And Sauce Preparation System

Price 398575.0 INR/ Piece

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MOQ : 1 Piece

Mayonnaise Ketchup And Sauce Preparation System Specification

Product Type
food processing machinery

General Use
food processing plant

Material
Stainless Steel

Type
Snacks Extruder, Ball Gum Plant, Food Processors, Food Dryer

Capacity
200-5000 Kg/hr

Weight (kg)
1000 Kilograms (kg)

Product Shape
Other

Computerized
Yes

Automatic
Yes

Control System
Manual

Installation Type
Free Stand

Voltage
410 Volt (v)

Power
3 Volt (v)

Dimension (L*W*H)
500x600x700 Centimeter (cm)

Feature
Lower Energy Consumption, ECO Friendly, Low Noice, High Efficiency, Compact Structure

Color
Other

Warranty
6 months

Mayonnaise Ketchup And Sauce Preparation System Trade Information

Minimum Order Quantity
1 Piece

FOB Port
yes

Payment Terms
Paypal, Western Union, Cash Against Delivery (CAD), Cash in Advance (CID), Cheque, Cash Advance (CA)

Supply Ability
100 Pieces, Piece Per Year

Delivery Time
3 Week

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
PACKING, WOODEN BOX

Main Export Market(s)
Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Central America, Asia

Main Domestic Market
All India

Certifications
ISO 9001 : 2015 MSME

About Mayonnaise Ketchup And Sauce Preparation System

Mayonnaise Ketchup And Sauce Preparation System

Mayonnaise Plant
Mayonnaise is an oil-in-water emulsion. The ingredients used in mayonnaise are given in the following phases-
Oil Phase only containing oil
An egg phase only containing egg substances(Whole egg, egg yolk or mixer)
A vinegar phase which can contain vinegar, spices and flavors
A water phase
A typical method for manufacture of mayonnaise would be as follows:
In the first stage of production, the egg, which may be used in either liquid or powder form is
dispersed into the water. This acts as the emulsifying agent.