Mayonnaise Ketchup And Sauce Preparation System

Mayonnaise Ketchup And Sauce Preparation System

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Product Details:

Product Type food processing machinery
General Use food processing plant
Material Stainless Steel
Type Snacks Extruder, Ball Gum Plant, Food Processors, Food Dryer
Capacity 200-5000 Kg/hr
Weight (kg) 1000 Kilograms (kg)
Product Shape Other
Supply Ability : 100 Unit Per Year
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Price And Quantity

Minimum Order Quantity 1 Unit

Product Specifications

Voltage 410 Volt (v)
Computerized Yes
Automatic Yes
Feature ECO Friendly, Low Noice, Lower Energy Consumption, Compact Structure, High Efficiency
Warranty 6 months
Color Other
Product Shape Other
Installation Type Free Stand
Product Type food processing machinery
Weight (kg) 1000 Kilograms (kg)
Type Snacks Extruder, Ball Gum Plant, Food Processors, Food Dryer
Material Stainless Steel
Control System Manual
General Use food processing plant
Dimension(L*W*H) 500x600x700 Centimeter (cm)
Capacity 200-5000 Kg/hr
Power 3 Volt (v)

Trade Information

FOB Port yes
Payment Terms Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union, Paypal
Supply Ability 100 Unit Per Year
Delivery Time 3 Week
Sample Policy Free samples available with shipping and taxes paid by the buyer
Packaging Details PACKING, WOODEN BOX
Main Export Market(s) Asia, Australia, Central America, North America, South America, Eastern Europe, Western Europe, Middle East, Africa
Main Domestic Market All India
Certifications ISO 9001 : 2015 MSME

Product Description

Mayonnaise Ketchup And Sauce Preparation System

Mayonnaise Plant
Mayonnaise is an oil-in-water emulsion. The ingredients used in mayonnaise are given in the following phases-
Oil Phase only containing oil
An egg phase only containing egg substances(Whole egg, egg yolk or mixer)
A vinegar phase which can contain vinegar, spices and flavors
A water phase
A typical method for manufacture of mayonnaise would be as follows:
In the first stage of production, the egg, which may be used in either liquid or powder form is
dispersed into the water. This acts as the emulsifying agent.