Mayonnaise Ketchup And Sauce Preparation System
Mayonnaise Plant
Mayonnaise is an oil-in-water emulsion. The ingredients used in mayonnaise are given in the following phases-
Oil Phase only containing oil
An egg phase only containing egg substances(Whole egg, egg yolk or mixer)
A vinegar phase which can contain vinegar, spices and flavors
A water phase
A typical method for manufacture of mayonnaise would be as follows:
In the first stage of production, the egg, which may be used in either liquid or powder form is
dispersed into the water. This acts as the emulsifying agent.






Price:
Minimum Order Quantity : 1 Unit
Material : Stainless Steel
Capacity : 100500 kg/h
Computerized : Yes
General Use : Industrial Baby Food Production
Feature : Other, High Production Efficiency, Easy Cleaning, Hygienic Processing
Minimum Order Quantity : 1 Unit
Material : Stainless Steel
Capacity : 100 Kg/hr
Computerized : Yes
General Use : GREEN PEAS PROCESSING PLANT
Feature : Lower Energy Consumption, ECO Friendly, Low Noice, High Efficiency, Compact Structure
Minimum Order Quantity : 1 Unit
Material : Stainless Steel
Capacity : 300 Kg/hr
Computerized : Yes
General Use : WHIP CREAM PROCESSING MACHINE
Feature : Lower Energy Consumption, ECO Friendly, Low Noice, High Efficiency, Compact Structure