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Chocolate Transfer Pump

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MOQ : 01 Piece

Chocolate Transfer Pump Specification

Speed
1440 rpm

Working Temperature
Up to 100C

Voltage
220 V / 380 V

Head Size
Up to 30 meters

Inlet/Outlet
38 mm / 32 mm (customizable)

Flow Rate
1000-4000 L/H

Frequency
50/60 Hz

Noise Level
75 dB

Theory
Centrifugal Pump

Caliber
DN32 / DN38

Features
Sanitary, Easy Cleaning, Corrosion Resistant

Discharge Pressure
0.3~0.5 MPa

Max Suction
6 meters

Control System
Manual/Automatic

Mounting Type
Floor Mounted

Material
Stainless Steel (SS304/SS316)

Structure
Horizontal

Power
1.5 kW - 3 kW

Standard
Food Grade Standard

Fuel Type
Electric

Pressure
Up to 4 bar

Usage
Chocolate Transfer in Confectionery & Food Industry

Application
Confectionery, Chocolate Processing

Suction Type
Positive

Seals Type
Mechanical Seal

Priming
Self-priming

Pump Type
Lobe/Rotary/Centrifugal

Capacity
0.1~4 m/h

Chocolate Transfer Pump Trade Information

Minimum Order Quantity
01 Piece

Payment Terms
Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Cheque

Supply Ability
100 Pieces Per Year

Delivery Time
100 Years

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
WOODEN CHARGE

Main Export Market(s)
Australia, Eastern Europe, Middle East, Western Europe, Central America, South America, Asia, North America, Africa

Main Domestic Market
All India

Certifications
ISO 9001-2008 MSME

About Chocolate Transfer Pump

Chocolate Transfer Pump

Chocolate transfer pump Application Alcohol - Apple puree Apricots - Baby food Batter Beans Beer Beetroot - Biscuit Cream Blackcurrants Brine Broth -Butter fat Caramel - Castor Oil - Cat food - Cheese curd - Cheese whey Cherries - Chicken paste - Chili con Carne Chocolate Chutney Cockles - Coconut oil - Cod oil Coffee liquor Cordials -Corn oil - Corn syrup Cottage cheese - Cotton seed oil Cranberry -juice - Cream Cream cheese Custard - Dog food Dough Eggs whole - Egg yolk Essences Evaporated milk -Fish-Iodine - ointment etc MICROTECH ENGINEERING Lobe pumps are used in a variety of industries including, pulp and paper, chemical, food, beverage, Pharmaceutical, and biotechnology. They are popular in these Diverse industries because they offer superb sanitary qualities, high efficiency, reliability, corrosion resistance, and good clean-in-place and sterilize-in-place (CIP/SIP) characteristics.These pumps offer a variety of lobe options including single, biwing, tri-lobe (shown), and multi-lobe.Rotary lobe pumps are Non-contacting and have large pumping chambers, allowing them to handle solids such as cherries or olives without damage. They are also used to handle slurries, pastes, and a wide variety of other liquids. If wetted, they offer self- priming performance. A gentle pumping action minimizes product degradation. They also offer reversible flows and can operate dry for long periods of time. Flow is relatively independent of changes in process pressure, so output is constant and continuous.

Efficient Chocolate Transfer for Industrial Use

This pump is specifically tailored for transferring chocolate in confectionery and food processing environments. With its centrifugal design and positive suction capabilities, it ensures smooth, uninterrupted flow even for high-viscosity products. Its corrosion-resistant stainless steel structure, combined with a mirror-polished finish, maintains high standards of hygiene and durability, crucial for food-grade operations.

Flexible Configuration and Superior Operation

Offering customizable inlet/outlet sizes and a variety of connection types (clamp, thread, or flange), this pump supports multiple installation setups. It operates efficiently in both manual and automatic modes, suiting various production requirements. The IP55-rated motor protection and Class-F insulation guarantee safe and reliable operation under diverse environmental conditions.

Easy Cleaning and Maintenance

Designed for maximum sanitation, the Chocolate Transfer Pump is compatible with CIP/SIP cleaning processes. Its self-priming and closed impeller design reduce product contamination and simplify maintenance. The food-grade construction and polished surfaces further enhance cleaning ease, supporting stringent hygiene protocols essential for chocolate processing.

FAQs of Chocolate Transfer Pump:

Q: How is the Chocolate Transfer Pump cleaned and maintained in a food processing environment?

A: The pump supports Clean-In-Place (CIP) and Steam-In-Place (SIP) cleaning processes, making it easy to sanitize without dismantling. Its mirror-polished stainless steel surfaces and closed impeller design minimize residue build-up, ensuring thorough cleaning and compliance with food safety standards.

Q: What types of chocolate and viscosities can this pump handle?

A: It can process chocolates and other food materials with viscosities up to 100,000 cP, making it suitable for a wide range of chocolate products including ganache, fudge, and syrup, without compromising flow or efficiency.

Q: When should I use this pump in my confectionery production process?

A: This pump is ideal for continuous or batch transfer of liquid chocolate between melting, tempering, and molding stages. Use it whenever reliable, sanitary, and efficient chocolate transfer is needed in your operation.

Q: Where can this pump be installed and what are its mounting options?

A: Primarily designed for floor mounting, the pump is suitable for chocolate processing lines in factories, commercial kitchens, and large confectionery plants. The inlet and outlet sizes, as well as mounting setup, can be customized to fit your specific installation requirements.

Q: What is the benefit of its mirror-polished stainless steel and food-grade standard?

A: A mirror-polished surface minimizes residue adherence, ensures easier cleaning, and maintains high sanitary standards. Food-grade materials (SS304/SS316) ensure compatibility with food products, safeguarding product integrity and consumer health.

Q: How does the pump maintain consistent performance under different production conditions?

A: With a powerful 1.53 kW electric motor, insulation class F, and IP55 protection, the pump delivers reliable operation across ambient temperatures from -10C to 45C. Adjustable flow rates (10004000 L/H) and customizable controls (manual/automatic) cater to varied production needs.

Q: What connection types are available for integrating this pump into existing systems?

A: The pump offers versatile outlet connections, including clamp, thread, or flange types. This allows seamless integration with a variety of piping systems in the confectionery and chocolate-processing industry.

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