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Cheese Transfer Pump

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Cheese Transfer Pump Specification

Max Suction
5 meters

Speed
Up to 1450 RPM

Frequency
50/60 Hz

Features
Non-clog, Easy to Clean, Hygienic Design

Inlet/Outlet
DIN / SMS Standard Flanges

Working Temperature
-10C to 90C

Control System
Manual / PLC Compatible

Discharge Pressure
Up to 4 Bar

Head Size
Up to 36 meters

Caliber
1.5 to 4 (38mm to 100mm)

Fuel Tank Capacity
N/A (Electric Powered)

Mounting Type
Skid/Fixed

Flow Rate
Up to 25000 LPH

Theory
Rotary Lobe Pump

Noise Level
<75 dB

Voltage
220-240V / 380-415V

Material
Stainless Steel 304 / 316

Structure
Horizontal

Power
1.5 kW to 15 kW

Standard
CE, ISO

Fuel Type
Electric

Pressure
Max 4 Bar

Usage
Cheese Curd/Chunk Transfer

Application
Dairy Industries, Food Processing

Suction Type
Positive Suction

Seals Type
Mechanical Seal

Priming
Self-priming

Pump Type
Sanitary Food Grade Pump

Capacity
250025000 LPH

Surface Finish
Mirror Polish

Lubrication
Oil Bath

Direction of Rotation
Reversible

Handle Capability
Solids/Liquids/Mixtures

Port Connection Type
Threaded / Clamp (Optional)

Viscosity Range
10 100,000 cP

Cleaning
CIP/SIP Compatible

Protection Class
IP55

Minimum Order Quantity
1 Unit

Weight
Approx. 90-300 kg (Depending on Model)

Impeller Type
Lobe Impeller

Cheese Transfer Pump Trade Information

FOB Port
yes

Payment Terms
Cash on Delivery (COD), Letter of Credit (L/C), Telegraphic Transfer (T/T), Western Union, Paypal, Cash Against Delivery (CAD), Cash in Advance (CID), Cheque, Cash Advance (CA)

Supply Ability
100 Per Year

Delivery Time
3 Week

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
PACKING, WOODEN BOX

Main Export Market(s)
Western Europe, Asia, Australia, North America, Eastern Europe, Middle East, Central America, South America, Africa

Main Domestic Market
All India

Certifications
ISO 9001 : 2015

About Cheese Transfer Pump

Microtech engineering Lobe pumps are used in a variety of industries including, pulp and paper, chemical, food, beverage, Pharmaceutical, and biotechnology. They are popular in these Diverse industries because they offer superb sanitary qualities, high efficiency, reliability, corrosion resistance, and good clean-in-place and sterilize-in-place (CIP/SIP) characteristics.These pumps offer a variety of lobe options including single, biwing, tri-lobe (shown), and multi-lobe.Rotary lobe pumps are Non-contacting and have large pumping chambers, allowing them to handle solids such as cherries or olives without damage. They are also used to handle slurries, pastes, and a wide variety of other liquids.

How Lobe Pumps Work

Liquid flows into the cavity and is trapped by the lobes as they rotate.

Lobe pumps are similar to external gear pumps in operation in that fluid flows around the interior of the casing. Unlike external gear pumps, however, the lobes do not make contact. Lobe contact is prevented by external timing gears located in the gearbox. Pump shaft support bearings are located in the gearbox, and since the bearings are out
of the pumped liquid, pressure is limited by bearing location and shaft deflection.

As the lobes come out of mesh, they create expanding volume on the inlet side of the pump
Liquid travels around the interior of the casing in the pockets between the lobes and the casing it does not pass between the lobes.
Finally, the meshing of the lobes forces liquid through the outlet port under pressure.

Lobe pumps are frequently used in food applications because they handle solids without damaging the product. Particle size pumped can be much larger in lobe pumps than in other Positive Displacement Pump types. Since the lobes do not make contact, and clearances are not as close as in other Positive Displacement Pump, this design handles low viscosity liquids with diminished performance. Loading characteristics are not as good as other designs, and suction ability is low. High-viscosity liquids require reduced speeds to achieve satisfactory performance. Reductions of 25% of rated speed and lower are common with high-viscosity liquids.

Advantages

Pass medium solids
No metal-to-metal contact
Superior CIP/SIP capabilities
Long term dry run (with lubrication to seals)
Non-pulsating discharge

Disadvantages

Requires timing gears
Requires two seals
Reduced lift with thin

Application - Alcohol - Apple puree - Apricots - Baby food - Batter - Beans - Bee-r Beetroot - Biscuit Cream - Blackcurrants - Brine -Broth -Butter fat Caramel - Castor Oil - Cat food - Cheese curd - Cheese whey - Cherries - Chicken paste - Chili con - Carne -Chocolate - Chutney - Cockles - Coconut oil - Cod oil - Coffee -liquo-r - Cordials -Corn oil- Corn syrup - Cottage - cheese - Cotton seed - oil -Cranberry -- juice - Cream - Creamcheese - Custard - Dog food - Dough - Eggs - whole - Egg yolk - Essences - Evaporated -milk -Fish -Flavorings - Fondants-Fruit juice - Fruit pulp - Fruit - whole -Fruit -yogurt- Gelatin - Gherkins - Glucose - Glycerin - Gooseberries - Gravy -- - Hand cream - Honey - Horseradish - Ice cream -Icings - Iodine - ointment etc

Superior Hygiene and Easy Maintenance

Designed for critical dairy and food processing applications, the Cheese Transfer Pump's mirror-polished stainless steel surfaces and CIP/SIP compatibility ensure thorough cleaning and hygienic operation. Its non-clog lobe impeller and quick-connect port options enable hassle-free maintenance, minimal downtime, and contamination-free transfer. The mechanical seals provide a secure barrier, making the pump suitable for delicate cheese curd handling.

Versatile Performance and Customization

Capable of handling a wide viscosity range, solids, liquids, and mixtures, this pump features reversible direction and adjustable flow rates up to 25,000 LPH. Appropriately sized for different processing lines, it offers flexible voltage, power range, and port configurations for varied industrial requirements. Whether integrated into manual or PLC-controlled systems, it adapts seamlessly to evolving factory needs.

FAQ's of Cheese Transfer Pump:

Q: How does the Cheese Transfer Pump enhance the hygiene of dairy operations?

A: With a mirror-polished stainless steel finish and compliance with CIP/SIP cleaning protocols, the pump minimizes bacterial risk and ensures a high level of cleanliness, which is essential for dairy and food processing environments.

Q: What types of products can be handled by this transfer pump?

A: The pump can process cheese curds, chunks, and other dairy mixtures, efficiently transferring both solids and liquids with viscosities ranging from 10 to 100,000 cP without clogging.

Q: When should the pump's direction of rotation be reversed?

A: The reversible direction feature is typically used during CIP/SIP cleaning cycles or to clear blockages, offering enhanced operational flexibility based on process requirements.

Q: Where can this pump be installed within a production facility?

A: It can be mounted on skid or fixed installations and is suitable for integration across various points of dairy and food process lines, thanks to its standard DIN/SMS port compatibility and flexible mounting configurations.

Q: What is the process for cleaning and maintaining the Cheese Transfer Pump?

A: Routine cleaning is streamlined thanks to CIP/SIP compatibility, mirror-polished surfaces, and non-clog impeller design. Maintenance involves checking the oil bath lubrication, inspecting seals, and ensuring all fittings are tightened according to CE and ISO standards.

Q: How does the pump accommodate different plant requirements?

A: Available in both threaded and clamp port options, with customizable inlet/outlet calibers and voltage selections, the pump suits diverse factory setups and varying throughput needs, up to 25,000 LPH.

Q: What are the key benefits for users of this rotary lobe cheese pump?

A: Users gain reliable, hygienic, and robust cheese curd transfer with minimal downtime, easy cleaning, low operational noise (<75 dB), and energy-efficient performance, supporting process automation and manual systems alike.

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