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Vegitable processing line

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Vegitable processing line Specification

Automation Grade
Fully Automatic

Features
Corrosion resistant, modular expansion, safety interlocks

Noise Level
Low

Feeding System
Conveyor feeding

Power Source
Electric

Frequency
50/60 Hz

Heating Method
Electric/Steam

Operating Temperature
0-60C

Phase
Three Phase

Machine Type
Continuous processing line

Function Type
Multi-function

Speed Mode
Variable speed

Product Type
Vegetable Processing Line

General Use
Washing, cutting, peeling, processing vegetables

Material
Stainless Steel

Type
Industrial machinery

Capacity
500-5000 kg/hr

Weight (kg)
2200-3800

Product Shape
Rectangular modular design

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Complete turnkey

Voltage
220-440V

Power
15-25 kW

Dimension (L*W*H)
Customized as per layout

Raw Material
Fresh vegetables

Feature
High efficiency, easy operation, low maintenance

Color
Silver/Customized

Water Consumption
1500-3000 L/h

Processing Stages
Washing, Sorting, Peeling, Cutting, Blanching, Drying

Conveyor Material
Food grade PU/PVC

After Sales Service
Installation and commissioning support

Safety Standard
CE Certified

Usage/Application
Commercial/Industrial food processing units

Ambient Humidity Range
10-90% RH

Cleaning Method
Automatic CIP (Clean-In-Place)

Surface Treatment
Polished

Packaging Type
Film/Carton/Customized

Motor Brand
Siemens/ABB or equivalent

Vegitable processing line Trade Information

FOB Port
yes

Payment Terms
Cash on Delivery (COD), Letter of Credit (L/C), Paypal, Western Union, Cash Against Delivery (CAD), Telegraphic Transfer (T/T), Cash in Advance (CID), Cheque, Cash Advance (CA)

Supply Ability
100 Per Year

Delivery Time
3 Week

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
PACKING, WOODEN BOX

Main Export Market(s)
Western Europe, Australia, North America, Eastern Europe, Middle East, South America, Asia, Central America, Africa

Main Domestic Market
All India

Certifications
ISO 9001 : 2015

About Vegitable processing line

Vegetable Processing Line-stainless steel and conforms to the food safety standard. Using high pressure bubble cleaning, material will occur irregular strong overturning movement when air bubble is released in the water to make churning effect. Effectively separate the surface impurities, and avoid the damage of touching, knocking, scratching and other damage to the material. Suitable for vegetable processing factory, large central kitchen, large supermarket distribution center.

Versatile & High-Capacity Processing

This vegetable processing line is adaptable to diverse commercial and industrial applications, handling a wide range of vegetables at capacities of 500-5000 kg/hr. Its modular design allows for easy expansion and reconfiguration, making it ideal for businesses aiming to scale operations efficiently while maintaining consistent product quality.

Automated Hygiene & Food Safety

The processing line includes an advanced automatic CIP (Clean-In-Place) system, ensuring thorough sanitation without manual intervention. Constructed from food-grade stainless steel and equipped with safety interlocks, it meets CE certification for food safety and is corrosion-resistant, supporting operations in environments with ambient humidity between 10-90% RH.

Smart & User-Friendly Operation

Managed by a computerized PLC control system, this fully automatic line simplifies operation, offering variable speed modes and easy adjustment to processing requirements. Installation support and turnkey options enable quick setup, while the low-noise, energy-efficient motors (Siemens/ABB) reduce operational disruptions and energy costs.

FAQ's of Vegitable processing line:

Q: How does the automatic CIP cleaning system work in the vegetable processing line?

A: The automatic CIP (Clean-In-Place) cleaning system circulates cleaning solutions throughout the internal surfaces of the machinery, eliminating the need for manual cleaning. This ensures consistent hygiene, saves time, and allows for efficient transitions between different vegetable batches.

Q: What types of vegetables can be processed using this industrial line?

A: The processing line is suitable for a wide variety of fresh vegetables, including leafy greens, root vegetables, and more, thanks to its adjustable washing, sorting, peeling, cutting, blanching, and drying modules.

Q: When should I perform scheduled maintenance on the line?

A: Although the processing line is designed for low maintenance, regular checks should be scheduled as recommended in the operation manual, particularly for conveyor systems, electrical components, and safety interlocks to ensure continued optimal performance.

Q: Where can the processing line be installed and who provides support?

A: This turnkey system is suitable for commercial and industrial food processing facilities. Installation and commissioning support are provided by the manufacturer or authorized service partners, ensuring seamless integration into your plant irrespective of location in India.

Q: What benefits does the modular design offer for expanding operations?

A: The rectangular modular design allows for flexible integration of additional units to meet growing production demands. This facilitates cost-efficient upgrades and adaptation to various factory layouts without major reconstruction.

Q: How does the conveyor feeding system improve processing efficiency?

A: The food-grade PU/PVC conveyor feeding system ensures continuous, gentle, and efficient movement of vegetables through each processing stage, minimizing manual handling and reducing the risk of product damage or contamination.

Q: What are the key safety features integrated into the processing line?

A: Safety features include CE certification, safety interlocks, low-noise motors, and automatic shutdown in case of malfunctions, creating a secure working environment and minimizing operational hazards for personnel.

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