About Vegitable processing line
Vegetable Processing Line-stainless steel and conforms to the food safety standard. Using high pressure bubble cleaning, material will occur irregular strong overturning movement when air bubble is released in the water to make churning effect. Effectively separate the surface impurities, and avoid the damage of touching, knocking, scratching and other damage to the material. Suitable for vegetable processing factory, large central kitchen, large supermarket distribution center.
Versatile & High-Capacity ProcessingThis vegetable processing line is adaptable to diverse commercial and industrial applications, handling a wide range of vegetables at capacities of 500-5000 kg/hr. Its modular design allows for easy expansion and reconfiguration, making it ideal for businesses aiming to scale operations efficiently while maintaining consistent product quality.
Automated Hygiene & Food SafetyThe processing line includes an advanced automatic CIP (Clean-In-Place) system, ensuring thorough sanitation without manual intervention. Constructed from food-grade stainless steel and equipped with safety interlocks, it meets CE certification for food safety and is corrosion-resistant, supporting operations in environments with ambient humidity between 10-90% RH.
Smart & User-Friendly OperationManaged by a computerized PLC control system, this fully automatic line simplifies operation, offering variable speed modes and easy adjustment to processing requirements. Installation support and turnkey options enable quick setup, while the low-noise, energy-efficient motors (Siemens/ABB) reduce operational disruptions and energy costs.
FAQ's of Vegitable processing line:
Q: How does the automatic CIP cleaning system work in the vegetable processing line?
A: The automatic CIP (Clean-In-Place) cleaning system circulates cleaning solutions throughout the internal surfaces of the machinery, eliminating the need for manual cleaning. This ensures consistent hygiene, saves time, and allows for efficient transitions between different vegetable batches.
Q: What types of vegetables can be processed using this industrial line?
A: The processing line is suitable for a wide variety of fresh vegetables, including leafy greens, root vegetables, and more, thanks to its adjustable washing, sorting, peeling, cutting, blanching, and drying modules.
Q: When should I perform scheduled maintenance on the line?
A: Although the processing line is designed for low maintenance, regular checks should be scheduled as recommended in the operation manual, particularly for conveyor systems, electrical components, and safety interlocks to ensure continued optimal performance.
Q: Where can the processing line be installed and who provides support?
A: This turnkey system is suitable for commercial and industrial food processing facilities. Installation and commissioning support are provided by the manufacturer or authorized service partners, ensuring seamless integration into your plant irrespective of location in India.
Q: What benefits does the modular design offer for expanding operations?
A: The rectangular modular design allows for flexible integration of additional units to meet growing production demands. This facilitates cost-efficient upgrades and adaptation to various factory layouts without major reconstruction.
Q: How does the conveyor feeding system improve processing efficiency?
A: The food-grade PU/PVC conveyor feeding system ensures continuous, gentle, and efficient movement of vegetables through each processing stage, minimizing manual handling and reducing the risk of product damage or contamination.
Q: What are the key safety features integrated into the processing line?
A: Safety features include CE certification, safety interlocks, low-noise motors, and automatic shutdown in case of malfunctions, creating a secure working environment and minimizing operational hazards for personnel.