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Vegetable Dehydrator

Price 95989.00 INR/ Unit

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MOQ : 1 Unit

Vegetable Dehydrator Specification

Accuracy
2C

Noise Level
Less than 60 dB

Machine Type
Vegetable & Fruit Dryer

Power Rating
Single/Three Phase

Cooling System
Ambient Air

Voltage
220-240 V

Motor Power
0.5 HP

Frame Type
Stainless Steel Structure

Features
Energy Efficient, Uniform Drying

Operating Temperature
Up to 80C

Model No
VD-100

Lubricating System
Maintenance Free Operation

Production Capacity
50-100 kg per batch

Frequency
50 Hz

Connectivity Options
No Remote Connectivity

Control System
Digital Temperature Controller

Drive
Electric Fan Driven

Product Type
Vegetable Dehydrator

Technology
Hot Air Circulation

Power Source
Electric

Operating Type
Semi-Automatic

Power
2.5 kW

Pressure
Atmospheric

Surface Treatment
Powder Coated

Dimension (L*W*H)
1220 x 830 x 1430 mm

Weight (kg)
Approx. 120 kg

Color
Stainless Steel/White

Usage & Applications
Dehydrating vegetables, fruits, herbs

Vegetable Dehydrator Trade Information

Minimum Order Quantity
1 Unit

FOB Port
INDIA

Payment Terms
Cheque, Telegraphic Transfer (T/T), Western Union, Paypal, Cash in Advance (CID), Cash Advance (CA)

Supply Ability
1 Unit Per Day

Delivery Time
2 Week

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
WOODEN BOX

Main Export Market(s)
Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Central America, Asia

Main Domestic Market
All India

Certifications
ISO 9001:2015 MSME

About Vegetable Dehydrator

Vegetable dehydrator :

Microtech Engineering Veg Dehydrator as well Heat dryer forvegetable drying, but for export quality drying we recommend Freeze dehydrator.As the name suggests, Heat Dryer works on the principle of Heating, whereasFreeze Dehydrator works on Dehumidification principle.

Exceptional Drying Performance

The VD-100 Vegetable Dehydrator leverages advanced hot air circulation and a horizontal forced air system to guarantee consistent, uniform dehydration. Its pre-heating time of just 15-20 minutes, adjustable timer range, and variable working speed make it an ideal choice for achieving optimal results in food processing and herbal drying.

Energy Efficient and Safe

Engineered for efficiency, this unit consumes approximately 2.5 energy units per hour. Its robust insulation, combined with overheat protection and a double-sealed insulated door, enhances safety and minimizes heat loss, making it a reliable solution for sustained daily use.

Customizable Capacity and Easy Operation

Operators can select from 10 to 20 stainless steel trays, tailoring batch sizes to meet varying production needs. The semi-automatic digital temperature and manual humidity control systems offer remarkable flexibility, letting users fine-tune dehydration conditions for different vegetables, fruits, or herbs.

FAQ's of Vegetable Dehydrator:

Q: How does the VD-100 Vegetable Dehydrator ensure uniform drying of produce?

A: Uniform drying is achieved via horizontal forced air and hot air circulation technology, which evenly distributes heated air across all stainless steel trays, ensuring consistent moisture removal from every batch.

Q: What is the recommended process for operation and batch loading?

A: Preheat the chamber for 15-20 minutes, load 10-20 trays with prepared produce, adjust temperature and timer settings on the digital controller, and use the manual vent for humidity control. The semi-automatic design allows easy management for various batch sizes.

Q: When should I use the overheat protection safety feature?

A: Overheat protection is always active, automatically engaging if the internal temperature exceeds safe limits, ensuring both operator safety and machine longevity during prolonged operational cycles.

Q: Where is this dehydrator best installed for optimal operation?

A: It is floor-mounted and ideally suited to commercial kitchens, food processing units, and drying facilities with sufficient space for its 1220 x 830 x 1430 mm dimensions and compatibility with both single and three-phase power supplies.

Q: What maintenance is required to keep the machine in optimal condition?

A: Maintenance is minimal; regularly clean the stainless steel trays, periodically check air vents and inspect seals on the insulated door. The powder-coated exterior and robust frame design simplify cleaning and protect against corrosion.

Q: Who benefits from using this vegetable dehydrator?

A: Food processors, herbal product makers, restaurants, and commercial kitchens benefit from energy-efficient, large-batch dehydration with uniform results, supporting scalable operations and high-quality dried goods production.

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