VACCUM TUMBLER
VACCUM TUMBLER

VACCUM TUMBLER

VACCUM TUMBLER Specification

  • Power Source
  • Electric
  • Noise Level
  • 75 dB
  • Speed Mode
  • Variable Speed
  • Feeding System
  • Manual Loading / Unloading
  • Function Type
  • Vacuum Tumbling / Marination
  • Frequency
  • 50 Hz / 60 Hz
  • Machine Type
  • Industrial Food Processing Equipment
  • Operating Temperature
  • 0C to 40C
  • Phase
  • Three Phase
  • Features
  • Stainless Steel Construction, Vacuum Pump, Safety Features
  • Automation Grade
  • Automatic
  • Product Type
  • Meat Processing Machine
  • General Use
  • Marinating & Tenderizing Meat
  • Material
  • Stainless Steel
  • Type
  • Vacuum Tumbler Machine
  • Capacity
  • 300 L - 2000 L
  • Weight (kg)
  • 400-1100 kg
  • Product Shape
  • Cylindrical Horizontal Drum
  • Computerized
  • No
  • Automatic
  • Yes
  • Control System
  • Push Button/Panel Control
  • Installation Type
  • Free Standing
  • Voltage
  • 220 V / 380 V
  • Power
  • 2.2 kW - 5.5 kW
  • Dimension (L*W*H)
  • Depends on Model (e.g., 1600x800x1200 mm)
  • Raw Material
  • Stainless Steel SUS304
  • Feature
  • Vacuum Function, Even Tumbling
  • Color
  • Silver
  • Display
  • Digital Timer & Vacuum Gauge
  • Vacuum Degree
  • -0.04 ~ -0.09 MPa
  • Safety Lock
  • Included
  • Sealing Material
  • Food-grade Silicone Seal
  • Drum Thickness
  • 4 mm - 6 mm
  • Discharge Method
  • Automatic Tilt Discharge
  • Cleaning Method
  • Easy-to-Clean, Washdown Design
  • Applicable Industries
  • Meat Processing Plants, Food Industry
  • Mobility
  • Heavy Duty Casters with Lock
 

VACCUM TUMBLER Trade Information

  • Payment Terms
  • Cash on Delivery (COD), Telegraphic Transfer (T/T), Western Union, Paypal, Cheque
  • Delivery Time
  • 1 MONTH Months
  • Sample Available
  • Yes
  • Sample Policy
  • If order is confirmed we will reimburse the sample cost
  • Packaging Details
  • WOODEN BOX
  • Main Export Market(s)
  • Australia, South America, Middle East, Africa, Western Europe, Central America, Asia, Eastern Europe, North America
  • Main Domestic Market
  • All India
  • Certifications
  • AN ISO CERTIFIED
 

About VACCUM TUMBLER



Discover our Vacuum Tumbler Machinewhere bargain meets excellence. Crafted from pristine stainless steel SUS304, this automatic marvel offers resplendent performance with cylindrical drum thickness of 46 mm and a robust vacuum degree of -0.04 to -0.09 MPa. Its uncommon washdown design and food-grade silicone seal ensure the lowest price for superior hygiene and safety. Designed for meat processing and marination, it features digital controls, heavy-duty casters, and an automatic tilt discharge for unmatched convenience. Enjoy a special value on industrial food processing equipment tailored for efficient, even tumbling.

Advanced Features & Plant Applications

Experience extra features such as a digital display timer, vacuum gauge, and a safety lock for reliable operation. Its automatic tilt discharge and variable speed mode cater to diverse processing needs in meat plants and various segments of the food industry. Widely used by fabricators, exporters, dealers, and manufacturers, this machine provides efficient marination and tenderizing, enhancing productivity at every plant setting.


Certifications, Packaging & Sample Policy

Our Vacuum Tumbler is certified for industrial usage and meets food safety requirements. Supplied at a competitive sale price, each unit is securely packaged to protect shipped goods during transit. Dealers, distributors, and traders can request sample policies tailored to their needs, ensuring a smooth supply chain and hassle-free onboarding for new customers.


FAQs of VACCUM TUMBLER:


Q: How does the automatic tilt discharge in the Vacuum Tumbler machine work?

A: The automatic tilt discharge feature enables convenient and efficient unloading of marinated or processed materials by tilting the drum, minimizing manual effort and speeding up production.

Q: What industries benefit most from using a Vacuum Tumbler?

A: Meat processing plants, food industry facilities, and commercial kitchens greatly benefit from using the Vacuum Tumbler for marinating, mixing, and tenderizing various food items.

Q: Where is the Vacuum Tumbler typically installed?

A: The machine is designed for free-standing installation, making it ideal for industrial environments such as processing plants and factory floors.

Q: What is involved in the cleaning process of this machine?

A: Its easy-to-clean washdown design and robust stainless steel construction simplify maintenance. Users can perform routine cleaning with water and mild detergents, aided by its food-grade silicone seal.

Q: What are the benefits of using a vacuum function for marination?

A: The vacuum function ensures deeper penetration of marinades and spices, resulting in evenly tenderized and flavored meat, ultimately enhancing product quality and taste.

Q: How is the speed of the Vacuum Tumbler controlled during operation?

A: The machine offers a variable speed mode, allowing operators to adjust the tumbling speed via a push button or panel control, depending on the desired outcome.

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