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Tomato Ketchup Transfer Pump

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Tomato Ketchup Transfer Pump Specification

Features
Hygienic design, easy cleaning, corrosion resistant, high efficiency

Frequency
50/60 Hz

Temperature
Up to 80C

Noise Level
Low

Phase
Single/Three Phase

Usage & Applications
Tomato Ketchup, Sauce, Dairy, Beverage, Food Processing

Type
Transfer Pump

Material
Stainless Steel (SS 316/304)

Capacity
0.5 to 50 m3/hr

Computerized
No

Control Mode
Manual

Voltage
220-240 V

Power
1.5 to 15 kW

Weight (kg)
Approx. 50-120 kg

Dimension (L*W*H)
900 x 400 x 600 mm

Color
Silver

Motor Protection
IP55 / IP65

Max Solid Size
Up to 8 mm

Applicable Standards
CE / ISO 9001:2015

Seal Type
Mechanical Seal or Gland Packing

Flow Rate Control
Variable speed drive (optional)

Cleaning Method
CIP (Clean-in-place) compatible

Inlet/Outlet Diameter
1" to 4"

Connection Type
Tri-Clamp / Flanged / Threaded

Mounting Type
Base Mounted / Trolley Mounted

Self Priming
Available (Optional)

Pump Type
Centrifugal / Positive Displacement Pump

Tomato Ketchup Transfer Pump Trade Information

FOB Port
yes

Payment Terms
Cash Against Delivery (CAD), Cash on Delivery (COD), Letter of Credit (L/C), Telegraphic Transfer (T/T), Western Union, Paypal, Cash in Advance (CID), Cheque, Cash Advance (CA)

Supply Ability
100 Per Year

Delivery Time
3 Week

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
PACKING, WOODEN BOX

Main Export Market(s)
Western Europe, Australia, North America, Eastern Europe, Central America, Middle East, South America, Asia, Africa

Main Domestic Market
All India

Certifications
ISO 9001 : 2015

About Tomato Ketchup Transfer Pump

Tomato Ketchup Transfer Pump

Microtech engineering Lobe pumps are used in a variety of industries including, pulp and paper, chemical, food, beverage, Pharmaceutical, and biotechnology. They are popular in these Diverse industries because they offer superb sanitary qualities, high efficiency, reliability, corrosion resistance, and good clean-in-place and sterilize-in-place (CIP/SIP) characteristics.These pumps offer a variety of lobe options including single, biwing, tri-lobe (shown), and multi-lobe.Rotary lobe pumps are Non-contacting and have large pumping chambers, allowing them to handle solids such as cherries or olives without damage. They are also used to handle slurries, pastes, and a wide variety of other liquids. If wetted, they offer self- priming performance. A gentle pumping action minimizes product degradation. They also offer reversible flows and can operate dry for long periods of time. Flow is relatively independent of changes in process pressure, so output is constant and continuous.

Versatile Pumping Options

Choose between centrifugal and positive displacement pump types to suit the viscosity and particulate content of tomato ketchup or other food products. The unit supports various connection types and mounting styles, granting users flexibility across installation environments in food processing plants.

Hygiene and Compliance

Manufactured from SS 316/304 stainless steel and designed with CIP (Clean-In-Place) compatibility, the pump upholds strict hygiene standards essential for food and dairy operations. Compliance with CE and ISO 9001:2015 offers additional assurance regarding safety, reliability, and manufacturing quality.

Efficiency and Ease of Use

The pump supports manual control and variable speed drive for flexible flow management. Robust protection (IP55/IP65), high efficiency, and a low noise profile enable seamless integration into continuous processing lines with minimal maintenance and operational interruption.

FAQ's of Tomato Ketchup Transfer Pump:

Q: How is the Tomato Ketchup Transfer Pump cleaned during food processing operations?

A: The pump is fully compatible with CIP (Clean-in-Place) systems, allowing for thorough internal cleaning without disassembly. This ensures hygiene during processing and complies with industry standards.

Q: What are the main benefits of using a centrifugal versus a positive displacement configuration with this pump?

A: Centrifugal pumps excel at high flow rates with low-viscosity liquids, while positive displacement pumps are ideal for more viscous substances or when precise flow control is required. Both types can transfer tomato ketchup efficiently based on your process's needs.

Q: When should I consider self-priming capability for this transfer pump?

A: Self-priming is beneficial when the pump is placed above the liquid source or if periodic air entrainment may occur. This optional feature ensures that the pump can automatically remove air and start pumping without manual intervention.

Q: Where can this pump be installed and used within the food industry?

A: This pump is suitable for installation in processing facilities handling tomato ketchup, sauces, dairy, beverages, and other food products. Its hygienic design, flexible mounting, and variety of inlet/outlet connections allow seamless integration into most food production lines.

Q: What process safeguards does this pump include to protect the motor and overall system?

A: Motor protection is ensured by IP55 or IP65 rated enclosures, safeguarding against dust and water ingress. The use of robust seals (mechanical or gland packing) also helps maintain system integrity during operation.

Q: How does variable speed drive enhance usage and process flexibility?

A: A variable speed drive (optional) allows precise adjustment of the flow rate, accommodating different viscosities and throughput requirements during production, which increases efficiency and reduces product waste.

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