Shrikhand Plant

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Shrikhand Plant Specification

Speed Mode
Variable Speed Drive

Operating Temperature
5C to 45C

Heating Method
Indirect Steam or Electric Heater

Machine Type
Batch & Continuous

Frequency
50-60 Hz

Power Source
Electric

Feeding System
Automatic Feeding System

Noise Level
Low

Function Type
Mixing, Homogenizing, Fermentation

Phase
Three Phase

Automation Grade
Automatic

Features
CIP (Clean-in-Place), Hygienic Design, Low Maintenance

Product Type
Shrikhand Manufacturing Plant

General Use
Production of Shrikhand and other Dairy Products

Material
Stainless Steel

Type
Automatic Dairy Processing Plant

Capacity
500 LPH to 5000 LPH

Weight (kg)
Depend on Plant Size (Approx. 8002500 kg)

Product Shape
Rectangular Modular Design

Computerized
Yes

Automatic
Yes

Control System
PLC Control Panel

Installation Type
Prefabricated, On Site Installation

Voltage
380-440 V

Power
10-25 kW

Dimension (L*W*H)
Customized as per plant capacity

Raw Material
Stainless Steel (SS304/316), Food Grade Materials

Feature
Energy Efficient, High Output, Easy Cleaning

Color
Silver

About Shrikhand Plant

We are a trusted manufacturer and supplier of top grade Pumps and Process Control Instruments. With a premier aim to cater to the varied demands and requirements of our client in an efficient manner, we offer a comprehensive array of products comprising Transfer Pump, Polypropylene Pump, Stainless Steel Self Priming Pump, Filter Pump, Magnetic Drive Pump, Dosing Pump and Process Control Instruments. All these products are developed in compliance with the international quality standards.

Streamlined Shrikhand Production Process

This plant follows a meticulously structured production process: curd is drained and blended before adding ingredients, followed by homogenization for uniform consistency. The product is then cooled and hygienically packed, ensuring that every batch maintains the desired texture and taste. The system supports both batch and continuous operations, adapting to various production scales and requirements.

Advanced Automation and Control

Outfitted with a PLC control panel and computerized automatic functions, this plant provides precise management across all processes. Operators can easily adjust production parameters, monitor system performance, and access real-time data. Automated feeding and cleaning systems reduce manual intervention, boosting efficiency and product consistency.

Robust Design and Hygienic Operation

Crafted from food-grade stainless steel (SS304/316), the plant offers both durability and hygiene. The modular, rectangular design streamlines installation and operation, while low-noise, energy-efficient components support a safe, comfortable working environment. Quick access panels and an efficient CIP system ensure simple maintenance and thorough cleaning after each batch.

FAQ's of Shrikhand Plant:

Q: How does the Shrikhand Plant ensure consistent product quality?

A: The plant incorporates homogenization and precise blending, coupled with automated ingredient addition and cooling, to maintain uniform texture, taste, and hygiene in each batch. The Clean-in-Place (CIP) system and PLC controls further guarantee consistency and food safety.

Q: What utilities are required to operate the Shrikhand Plant?

A: To function efficiently, the plant requires steam, water, compressed air, and electric power with voltage between 380-440V. The heating process can utilize either indirect steam or electric heaters, making the system adaptable to various facility setups.

Q: When is batch operation preferred over continuous operation in this plant?

A: Batch operation is ideal for smaller production runs, frequent recipe changes, or when precise control over individual batches is needed. Continuous operation suits high-volume, streamlined production, ensuring efficiency and minimal downtime for large commercial dairies.

Q: Where can the Shrikhand Plant be installed and used?

A: This plant is suitable for installation in industrial and commercial dairy processing facilities across India. Both prefabricated modules and on-site assembly options are available, offering flexibility for distributors, manufacturers, and suppliers.

Q: What is the cleaning process and how is hygiene maintained?

A: Hygiene is ensured by a fully automated Clean-in-Place (CIP) system that thoroughly cleans internal surfaces after each cycle. The use of stainless steel and a hygienic design help prevent contamination, ensuring safe dairy product production.

Q: What are the main benefits of using this automated shrikhand plant?

A: Major benefits include energy efficiency, high output capacity, low maintenance with quick access panels, consistent product quality, minimal manual intervention, and guaranteed food safety through advanced cleaning and control systems.

Q: What makes this plant suitable for the production of shrikhand and other dairy products?

A: Its versatile process functions-mixing, homogenizing, fermenting-and variable speed drive enable precise adjustment for different dairy applications. The plant's robust construction and easy cleaning features support a wide range of dairy product formulations.

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