PROOFER

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PROOFER Specification

Power Source
Electric

Speed Mode
Fixed

Phase
Single Phase

Feeding System
Manual Tray Loading

Features
Uniform Steam Distribution, Stainless Steel Construction, Low Maintenance

Operating Temperature
30C to 110C

Noise Level
Low

Heating Method
Electric Heating

Function Type
Fermentation

Machine Type
Vertical Proofer

Frequency
50/60 Hz

Automation Grade
Automatic

Product Type
Bakery Proofer

General Use
Bread and Bakery Fermentation

Material
Stainless Steel

Type
Dough Proofer

Capacity
16 Trays

Weight (kg)
65

Product Shape
Rectangular

Computerized
No

Automatic
Yes

Control System
Digital Timer Control

Installation Type
Free Standing

Voltage
220-240 V

Power
1.5 kW

Dimension (L*W*H)
815 x 585 x 1865 mm

Raw Material
Stainless Steel

Feature
Corrosion Proof, Low Nois, Energy Saving

Color
Silver

PROOFER Trade Information

Payment Terms
Cash on Delivery (COD), Telegraphic Transfer (T/T), Western Union, Paypal

Delivery Time
1 MONTH Months

Sample Available
Yes

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
WOODEN BOX

Main Export Market(s)
Australia, Central America, North America, Eastern Europe, Western Europe, Middle East, Africa, South America, Asia

Main Domestic Market
All India

About PROOFER

Discover a Hot Deal on the superlative PROOFER with a glass chamber door sealed by a robust gasket. Highlighted for its formidable energy-saving design and valorous corrosion-proof stainless steel build, this clearance model guarantees uniform steam distribution for optimal bread and bakery fermentation. With adjustable humidity, digital timer control, and low noise, it offers effortless, automatic operation. The vertical proofer accommodates 16 trays and includes caster wheels for enhanced mobility. This low-maintenance powerhouse is ideal for bakeries, hotels, and food processing units seeking reliability, efficiency, and superior performance.

Versatile Application and Competitive Edge

The PROOFER is primarily used for bread and bakery fermentation, mixing, and dough development in commercial settings. Its primary competitive advantages include corrosion-proof construction, uniform steam distribution, and an adjustable humidity control system. This formidable equipment serves bakeries, hotels, and food processing industries, ensuring consistent results across diverse application media and maintaining energy-efficient operation.

Seamless Payment and Export Procedures

Our payment terms are adaptable, allowing secure shipping arrangements. We offer quotation-based procurement tailored to individual export market needs. Main export destinations include Europe, Asia, and the Middle East, ensuring flexible logistics solutions. Sample policy details are available upon request, guaranteeing a smooth initiation process for dealers, exporters, and fabricators requiring reliable, high-performance bakery proofers.

FAQs of PROOFER:

Q: How is the operating temperature of the PROOFER adjusted for optimal dough fermentation?

A: The PROOFERs operating temperature ranges from 30C to 110C and can be precisely managed using the digital timer control, ensuring optimal conditions for dough fermentation and bakery products.

Q: What are the benefits of using a stainless steel PROOFER in a bakery or hotel environment?

A: Crafted from corrosion-proof stainless steel, this PROOFER provides durability, energy saving, and low maintenance, making it an ideal choice for bakeries and hotels requiring consistent performance and longevity.

Q: When should the water tank be refilled during continuous operation?

A: The PROOFER is equipped with a 5-liter water tank; regular monitoring is recommended during extended use to ensure uninterrupted humidity control and uniform steam distribution.

Q: Where can the PROOFER be installed, and does it require permanent fixtures?

A: With its free-standing design and caster wheels for easy mobility, the PROOFER can be installed wherever needed within bakeries, hotels, or food processing unitsno permanent fixtures required.

Q: What is the process for loading trays and maintaining steam distribution?

A: Manual tray loading is performed through the single chamber door, while the automatic function ensures uniform steam distribution for every batch of dough, facilitating efficient fermentation.

Q: How does the low noise feature benefit the user during bakery operations?

A: The low noise level allows for a quieter working environment, minimizing disturbance in busy kitchens and ensuring smoother, more comfortable operations for all staff.

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