GAS FRYERS

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GAS FRYERS Specification

Features
High Efficiency, Energy Saving

Automation Grade
Semi-Automatic

Power Source
LPG / PNG Gas

Feeding System
Manual

Machine Type
Commercial Gas Fryer

Speed Mode
Single

Function Type
Frying

Phase
Single Phase

Operating Temperature
60C - 200C

Heating Method
Gas Fired

Frequency
50/60 Hz

Noise Level
Low

Product Type
Gas Fryer

General Use
Commercial Kitchen Use

Material
Stainless Steel & Mild Steel

Type
Frying Equipment

Capacity
18 Liters

Weight (kg)
58 kg

Product Shape
Rectangular

Computerized
No

Automatic
No

Control System
Manual

Installation Type
Table Top

Voltage
220-240 V

Power
12 kW

Dimension (L*W*H)
700 x 650 x 950 mm

Raw Material
Stainless Steel

Feature
Easy to Operate, Rust Proof

Color
Silver

GAS FRYERS Trade Information

Payment Terms
Cash on Delivery (COD), Paypal, Western Union, Telegraphic Transfer (T/T)

Delivery Time
1 MONTH Months

Sample Available
Yes

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
WOODEN BOX

Main Export Market(s)
Australia, Central America, Africa, Middle East, South America, Western Europe, Asia, Eastern Europe, North America

Main Domestic Market
All India

About GAS FRYERS

Jump on the elite culinary experience with our invincible Gas Fryers, crafted for extraordinary performance in commercial kitchens. Procure this marvelously engineered fryer featuring Heavy Duty Brass Burners, rust-proof stainless steel body, and an oil drainage system with a provided tap for easy cleaning. The chrome-plated wire baskets (2 included) and overheat cut-off guarantee unrivaled safety. With a robust flame failure device and a capacity of 18 Ltrs per tank, this fryer stands as an extraordinary choice for restaurants, hotels, and canteenswhere reliability and energy efficiency reign supreme.

Versatile Applications and Surface Usage

Our Gas Fryers provide a seamless surface of application ideal for commercial kitchens, allowing frying, mixing, and heating with precision. Marvelously suited for restaurants, hotels, and canteens, their rectangular shape and table-top installation streamline operation. The direction of use remains simple: fill, set the desired temperature (60C200C), and operate manually for consistent, high-volume output. These fryers also excel in other applications, such as rapid preparation of snacks and appetizersmaking them an invincible asset.

Order Completion, Payment, and Certifications

Expenditure on our Gas Fryers is efficient and transparent with flexible payment terms, including advance, COD, and online remittance. Upon order completion, delivery is expedited through certified logistics, ensuring prompt dispatch from the specified FOB port. Each unit is certified for reliability and safety, promising a marvelously smooth procurement process. Documentation and warranty details are provided to guarantee professional service and peace of mind throughout the transaction.

FAQs of GAS FRYERS:

Q: How does the oil drainage system work in these Gas Fryers?

A: The oil drainage system is equipped with an oil tap, enabling safe and easy removal of used oil. Simply open the tap to drain the oil, ensuring a clean and efficient process after each frying session.

Q: What safety features are included in this fryer model?

A: For invincible safety, the fryer integrates an overheat cut-off and a flame failure device. These mechanisms protect users and the kitchen environment during operation, minimizing risk and ensuring reliable performance.

Q: Where can these Gas Fryers be installed for optimal use?

A: These fryers are designed for table-top installation, making them suitable for restaurants, hotels, canteens, and catering facilities requiring high-efficiency frying equipment.

Q: What are the benefits of using Heavy Duty Brass Burners?

A: Heavy Duty Brass Burners offer remarkable heat distribution and durability, promoting extraordinary efficiency and consistent frying results, even during high-volume service periods.

Q: How is the frying temperature controlled and monitored?

A: The manual control system allows operators to set the desired temperature within the range of 60C to 200C, ensuring precise cooking. An oil level indicator facilitates safe and accurate monitoring throughout the frying process.

Q: What is the process for placing an order and receiving delivery?

A: Orders can be placed with authorized dealers, distributors, or manufacturers. Upon completion, delivery is arranged from the listed FOB port, supported by authenticated certifications and warranty documents.

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