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Pickle Making Machine

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Pickle Making Machine Specification

Feeding System
Manual/Automatic

Phase
Single / Three Phase

Function Type
Mixing, Blending, Homogenizing

Features
Robust design, Easy operation

Heating Method
Electric (Optional)

Noise Level
Low

Machine Type
Industrial Pickle Mixer

Operating Temperature
Ambient to 80°C

Automation Grade
Automatic

Power Source
Electric

Frequency
50-60 Hz

Speed Mode
Variable

Product Type
Pickle Making Machine

General Use
Mixing, Blending and Processing pickles

Material
Stainless Steel

Type
Batch Type

Capacity
100 to 500 kg/hr

Weight (kg)
350 kg

Product Shape
Cylindrical

Computerized
No

Automatic
Yes

Control System
PLC Control

Installation Type
Floor Mounted

Voltage
220-440 V

Power
3-7.5 HP

Dimension (L*W*H)
1500 x 800 x 1200 mm

Raw Material
SS304 Food Grade Stainless Steel

Feature
Corrosion Resistant, Low Maintenance, High Efficiency

Color
Silver

Discharge Type
Bottom Outlet Valve

Suitable For
Industrial and Commercial Pickle Production

Churner Type
Double Helical Blades

Safety Features
Overload Protection, Emergency Stop

Drum Volume
200 Litres

Cleaning System
Easy Wash Facility

Warranty Coverage
Covers Manufacturing Defects

Drum Material Thickness
3 mm

Mobility
Fitted with Castor Wheels

About Pickle Making Machine

We offer state- of the-art equipment that will ease the process of making pickles. We make machines for cutting chillies, lemon, raw mango, mixing the pickle etc. Simple in design and easy to use, these machines are designed to give consistent and long lasting performance.

Engineered for Robust Performance

The Pickle Making Machine delivers consistent and efficient batch production, processing between 100-500 kg/hr. Its durable stainless steel construction combined with a 3 mm thick drum and 200-litre volume ensures long-term operation, even under demanding industrial conditions. The automatic, PLC-based control system provides rapid operation with variable speed settings and low noise levels.

Unmatched Safety and Ease of Use

Safety is prioritized through features like overload protection and an emergency stop mechanism. Floor mounting enhances stability during peak operation. An easy wash facility streamlines cleaning, while castor wheels support effortless mobility, making maintenance and repositioning trouble-free and reducing downtime.

Versatile and Hygienic Processing

Ideal for a range of companies, from fabricators to distributors, this machine is suitable for various manufacturing scales. Its electric (optional heating) functionality supports ambient to 80C operations, facilitating effective mixing, blending, and homogenizing while upholding food hygiene through its corrosion-resistant SS304 body.

FAQ's of Pickle Making Machine:

Q: How does the Pickle Making Machine ensure uniform mixing and blending?

A: The machine utilizes double helical blades inside a 200-litre cylindrical drum, ensuring thorough and consistent mixing, blending, and homogenizing of ingredients during each batch cycle.

Q: What safety features are integrated into this pickle mixer?

A: Safety is enhanced by an overload protection system and an emergency stop button, safeguarding operators and machinery during unexpected conditions or excessive loads.

Q: When should the Pickle Making Machine be cleaned, and how is this process managed?

A: Cleaning should be performed after each production run to maintain hygiene. The machine's easy wash facility allows for a quick and thorough cleaning process, reducing downtime between batches.

Q: Where can this machine be installed within a production facility?

A: Designed for floor mounting, the machine is suitable for installation in industrial and commercial kitchens or production lines, with easy mobility provided by castor wheels for flexible positioning.

Q: What are the power and control system specifications?

A: The machine operates on 220-440 V, with power ranging from 3 to 7.5 HP and supports PLC-controlled automation for efficient operation, compatible with both single and three-phase connections.

Q: How does the discharge process work, and what are its benefits?

A: Product discharge is facilitated by a bottom outlet valve, allowing quick and convenient emptying of blended pickles, minimizing manual handling and ensuring hygienic transfer.

Q: What are the main advantages of using this machine in pickle production?

A: Benefits include high efficiency, corrosion resistance, low maintenance, robust design, variable operation speeds, and assurance of food safety due to its SS304 construction.

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