Mayonnaise Processing Plant
Mayonnaise is an oil-in-water emulsion. The ingredients used in mayonnaise are given in the following phases-
Oil Phase only containing oil
An egg phase only containing egg substances(Whole egg, egg yolk or mixer)
A vinegar phase which can contain vinegar, spices and flavors
A water phase
A typical method for manufacture of mayonnaise would be as follows:
In the first stage of production, the egg, which may be used in either liquid or powder form is
dispersed into the water. This acts as the emulsifying agent.









Price:
Speed Mode : other, Single Speed
Computerized : No
Automation Grade : SemiAutomatic
General Use : Sugarcane juice extraction
Power : 750W
Operating Temperature : Normal Room Temperature
Speed Mode : Variable
Computerized : No
Automation Grade : SemiAutomatic
General Use : Baking, Grilling, Roasting, Toasting
Power : 1200 W
Operating Temperature : up to 250C
Speed Mode : other, Single Speed
Computerized : No
Automation Grade : SemiAutomatic
General Use : Commercial Juice Dispensing (Restaurants, Hotels, Events)
Power : 150 W
Operating Temperature : 2C to 10C
Speed Mode : other, Fixed Blade Speed
Computerized : No
Automation Grade : SemiAutomatic
General Use : Commercial Meat Cutting
Power : 320 W
Operating Temperature : 040C