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PIZZA CONVEYOR OVEN

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PIZZA CONVEYOR OVEN Specification

Function Type
Baking

Phase
Single Phase

Machine Type
Food Processing Equipment

Heating Method
Electric Heating Elements

Speed Mode
Variable

Noise Level
Low

Power Source
Electric

Automation Grade
Automatic

Feeding System
Front Load

Features
Energy Efficient, Uniform Baking, Easy Operation

Operating Temperature
50C - 350C

Frequency
50/60 Hz

Product Type
Conveyor Oven

General Use
Commercial Kitchens, Pizza Shops

Material
Stainless Steel

Type
Electric Conveyor

Capacity
50 pizzas/hour

Weight (kg)
75 kg

Product Shape
Rectangular

Computerized
No

Automatic
Yes

Control System
Digital Touch Control

Installation Type
Freestanding

Voltage
220-240 V

Power
4.5 kW

Dimension (L*W*H)
1300 mm x 650 mm x 450 mm

Raw Material
Dough

Feature
Efficient Heating, Fast Baking

Color
Stainless Steel

PIZZA CONVEYOR OVEN Trade Information

Payment Terms
Western Union, Paypal, Cash on Delivery (COD), Telegraphic Transfer (T/T)

Delivery Time
1 MONTH Months

Sample Available
Yes

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
WOODEN BOX

Main Export Market(s)
Eastern Europe, Central America, Africa, Australia, Middle East, South America, Western Europe, Asia, North America

Main Domestic Market
All India

About PIZZA CONVEYOR OVEN

CONVEYOR PIZZA OVEN

TECHNICALSPECIFICATIONS

*Model*	*Power (Kw)*	*Voltage(V)*	*Specification*	*Temperature range(C)*	*Net weight(kg)*	*Chamber size(mm)*	*Dimensions (LWH)*
*MECPO-12*	*5.8*	*220*	*12 10-15min/Pc*	*0~500*	45	*56036070*	*150060070*
*MECPO-18*	*7.7*	*220*	*18 10-15min/Pc*	*0~500*	72	*80052070*	*2080760430*

Uniform & Fast Baking Operations

Leveraging electric heating elements and a 400 mm wide conveyor belt, this oven ensures pizzas are baked uniformly within 2 to 10 minutes. The variable speed mode and precise digital controls allow chefs to fine-tune baking times for different pizza styles, ensuring both quality and speed for busy commercial kitchens.

Advanced Safety & Ease of Use

Safety features like overheat protection, thermal cut-off, and high-density ceramic wool insulation safeguard operation and optimize energy consumption. The insulated glass door (where provided) makes it simple to monitor pizzas during baking. Intuitive digital touch controls streamline operation, even for staff with minimal training.

Versatile Installation & Mobility

Designed for freestanding installation, the oven is suited for various commercial spaces and pizza shops. Select models include stackable options and optional caster wheels, supporting easy relocation or expansion as business demands grow. Compatibility with exhaust systems furthermore ensures compliance with food court and kitchen ventilation requirements.

FAQs of PIZZA CONVEYOR OVEN:

Q: How does the pizza conveyor oven ensure uniform baking for each pizza?

A: The oven uses a wide 400 mm conveyor belt paired with advanced electric heating elements and high-density ceramic wool insulation. This combination provides even heat distribution and maintains a consistent temperature throughout the chamber, resulting in uniformly baked pizzas every cycle.

Q: What are the benefits of the variable baking time feature?

A: With a baking time range of 2 to 10 minutes, the conveyor oven allows operators to adjust settings for different pizza styles and thicknesses. This flexibility ensures optimal baking, catering to customer preferences and varying menu items, while also increasing throughput during peak hours.

Q: When should I use the stackable option for this oven model?

A: Stackable models are ideal when kitchen space is limited or when higher output is required, as stacking allows multiple ovens to operate simultaneously. Use this option in growing businesses or high-traffic food courts to expand capacity without occupying additional floor space.

Q: Where can this pizza conveyor oven be installed?

A: The oven is suitable for various commercial settings, including restaurants, pizza shops, food courts, and commercial kitchens. Its freestanding design and optional caster wheels make installation straightforward, and its compatible with standard exhaust systems for safe indoor operation.

Q: How does the overheat protection and thermal cut-off work in the oven?

A: Overheat protection and thermal cut-off mechanisms monitor and manage the ovens internal temperature. If overheating is detected, the system automatically reduces power or shuts down, preventing damage to components and ensuring operator safety.

Q: What is the capacity and energy efficiency of this oven?

A: This electric conveyor oven can process up to 50 pizzas per hour and operates at 4.5 kW, making it both productive and energy efficient for busy commercial environments. Features like high-density ceramic wool insulation and efficient electric heating elements further enhance energy savings.

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