Mayonnaise Ketchup And Sauce Preparation System

Mayonnaise Ketchup And Sauce Preparation System

398575 INR/Piece

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Product Details:

Product Type food processing machinery
General Use food processing plant
Material Stainless Steel
Type Snacks Extruder Ball Gum Plant Food Processors Food Dryer
Capacity 200-5000 Kg/hr
Weight (kg) 1000 Kilograms (kg)
Product Shape Other
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Mayonnaise Ketchup And Sauce Preparation System Price And Quantity

Price 398575 INR/Piece
Price Range 275804.00 - 3076132.00 INR/Piece
Minimum Order Quantity 1 Piece

Mayonnaise Ketchup And Sauce Preparation System Product Specifications

Power 3 Volt (v)
Automatic Yes
Capacity 200-5000 Kg/hr
Material Stainless Steel
Color Other
Weight (kg) 1000 Kilograms (kg)
Installation Type Free Stand
Control System Manual
Dimension (L*W*H) 500x600x700 Centimeter (cm)
Product Type food processing machinery
Voltage 410 Volt (v)
Product Shape Other
Warranty 6 months
Type Snacks Extruder Ball Gum Plant Food Processors Food Dryer
Feature Lower Energy Consumption ECO Friendly Low Noice High Efficiency Compact Structure
Computerized Yes
General Use food processing plant

Mayonnaise Ketchup And Sauce Preparation System Trade Information

FOB Port yes
Payment Terms Paypal Western Union Cash Against Delivery (CAD) Cash in Advance (CID) Cheque Cash Advance (CA)
Supply Ability 100 Piece Per Year
Delivery Time 3 Week
Sample Policy Free samples available with shipping and taxes paid by the buyer
Packaging Details PACKING, WOODEN BOX
Main Export Market(s) Australia North America South America Eastern Europe Western Europe Middle East Africa Central America Asia
Main Domestic Market All India
Certifications ISO 9001 : 2015 MSME

Product Description

Mayonnaise Ketchup And Sauce Preparation System

Mayonnaise Plant
Mayonnaise is an oil-in-water emulsion. The ingredients used in mayonnaise are given in the following phases-
Oil Phase only containing oil
An egg phase only containing egg substances(Whole egg, egg yolk or mixer)
A vinegar phase which can contain vinegar, spices and flavors
A water phase
A typical method for manufacture of mayonnaise would be as follows:
In the first stage of production, the egg, which may be used in either liquid or powder form is
dispersed into the water. This acts as the emulsifying agent.