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Ice Cream Transfer Pump

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MOQ : 01 Piece

Ice Cream Transfer Pump Specification

Theory
Rotary Lobe Pump

Discharge Pressure
Max 8 Bar

Frequency
50 Hz

Working Temperature
-5C to +90C

Flow Rate
1000-8000 LPH

Caliber
40 mm

Voltage
220-240V, 50 Hz

Speed
1440 RPM

Features
CIP/SIP Compatible, Easy Cleaning, Hygienic, Compact Design

Head Size
Upto 30 Mtrs

Inlet/Outlet
1.5/1.5 (DN40)

Mounting Type
Base Mounted

Max Suction
4m

Control System
Manual/Auto (Optional)

Noise Level
Low

Material
Stainless Steel (SS316/SS304)

Structure
Horizontal

Power
2 HP - 5 HP

Standard
Sanitary/Hygienic Design

Fuel Type
Electric

Pressure
Max 8 Bar

Usage
Ice Cream Transfer, Food Processing

Application
Ice Cream, Dairy, Food Products

Suction Type
Positive Displacement

Seals Type
Mechanical Seal

Priming
Self Priming

Pump Type
Lobe Pump

Capacity
Up to 8000 LPH

Ice Cream Transfer Pump Trade Information

Minimum Order Quantity
01 Piece

Payment Terms
Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Cheque

Supply Ability
200 Pieces Per Year

Delivery Time
200 Years

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
WOODEN CHARGE

Main Export Market(s)
Australia, North America, Eastern Europe, Middle East, Western Europe, Central America, South America, Asia, Africa

Main Domestic Market
All India

Certifications
ISO 9001-2008 MSME

About Ice Cream Transfer Pump

Ice Cream Transfer Pump

MICROTECH ENGINEERING

Lobe pumps are used in a variety of industries including, pulp and paper, chemical, food, beverage, Pharmaceutical, and biotechnology. They are popular in these Diverse industries because they offer superb sanitary qualities, high efficiency, reliability, corrosion resistance, and good clean-in-place and sterilize-in-place (CIP/SIP) characteristics. These pumps offer a variety of lobe options including single, biwing, tri-lobe (shown), and multi-lobe.Rotary lobe pumps are Non-contacting and have large pumping chambers, allowing them to handle solids such as cherries or olives without damage. They are also used to handle slurries, pastes, and a wide variety of other liquids. If wetted, they offer self- priming performance. A gentle pumping action minimizes product degradation. They also offer reversible flows and can operate dry for long periods of time. Flow is relatively independent of changes in process pressure, so output is constant and continuous.

Hygienic and Durable Construction

Engineered with high-grade SS316/SS304 stainless steel and a mirror-polished finish, this rotary lobe pump meets strict sanitary standards. Its compact and robust design ensures reliability for continuous operation in the food industry, especially in ice cream and dairy processing applications. All contact surfaces are easy to clean and resist corrosion, ensuring product integrity.

Efficient Performance and Versatile Operation

Capable of handling viscosities up to 1,00,000 cP and particle sizes up to 8 mm, the pump delivers precise, low-noise operation. The positive displacement system provides consistent suction up to 4 meters and handles flow rates of 1,0008,000 LPH at pressures up to 8 Bar. The unit performs optimally in a wide temperature range, making it highly adaptable for varying production environments.

Advanced Features for Safe Food Handling

Incorporating mirror polishing, mechanical seals, Tri-Clamp/SMS Union ports, and CIP/SIP compatibility, the pump upholds rigorous hygiene protocols. Manual or automatic control operation modes offer operational flexibility. Its base-mounted, floor-standing structure ensures straightforward installation and maintenance for food processing facilities in India and beyond.

FAQs of Ice Cream Transfer Pump:

Q: How is the Ice Cream Transfer Pump installed and what connection types are available?

A: The Ice Cream Transfer Pump is designed for floor-standing, base-mounted installation and features port connections compatible with both Tri-Clamp and SMS Union fittings. These connections ensure quick, secure attachment to existing pipelines and simplify maintenance or cleaning processes.

Q: What types of products can be processed with this pump and what is the maximum allowed viscosity?

A: This rotary lobe pump is ideal for transferring viscous products such as ice cream, dairy, and other food items. It efficiently pumps fluids with viscosities up to 1,00,000 cP and is capable of handling soft solids up to 8 mm, making it suitable for a wide range of food processing applications.

Q: Where can this pump be used, and which industries benefit most from its features?

A: The Ice Cream Transfer Pump is widely used in the ice cream, dairy, and general food processing industries. Its hygienic, reliable construction and sanitary design benefit manufacturers, exporters, suppliers, and fabricators seeking efficient and safe product handling.

Q: What is the cleaning process for this pump, and is it compatible with CIP/SIP systems?

A: This pump is designed for ease of cleaning and fully compatible with Clean-in-Place (CIP) and Sterilize-in-Place (SIP) systems. Its mirror-polished surfaces and sanitary construction prevent residue buildup, supporting quick and thorough cleaning without disassembly.

Q: How does the pump handle variations in product temperature and flow requirements?

A: Equipped to operate between -5C and +90C, the pump manages a broad spectrum of product temperatures. Its rotary lobe mechanism supports variable flow rates from 1,000 to 8,000 LPH, adjusted according to the process needs for optimal efficiency.

Q: What are the main benefits of its rotary lobe and positive displacement design?

A: The rotary lobe and positive displacement design enables gentle handling of delicate food products, reduces shear, and maintains product quality. It provides self-priming capabilities and unwavering suction across a range of viscosities, contributing to smooth, reliable operation.

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