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Cooking Conveyor

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Cooking Conveyor Specification

Noise Level
Low

Function Type
Cooking, Roasting

Phase
Three Phase

Operating Temperature
80-300C

Frequency
50 Hz

Automation Grade
Automatic

Machine Type
Industrial Conveyor

Feeding System
Belt Feed

Speed Mode
Variable Speed

Power Source
Electric

Features
Heat Resistant, Energy Saving, Easy Cleaning

Heating Method
Electric Heating

Product Type
Cooking Conveyor

General Use
Commercial Food Processing

Material
SS304 Stainless Steel

Type
Cooking Equipment

Capacity
400-600 kg/hr

Weight (kg)
850 kg

Product Shape
Rectangular

Computerized
No

Automatic
Yes

Control System
Touch Panel

Installation Type
Floor-mounted

Voltage
220-240 V

Power
5.5 kW

Dimension (L*W*H)
4000 x 800 x 1200 mm

Raw Material
Stainless Steel

Feature
Corrosion Resistant, High Efficiency, Low Maintenance

Color
Silver

Conveyor Belt Material
Food Grade PTFE Coated

Application Fields
Snacks, Bakery, Meat Processing

Cleaning Mechanism
Detachable Panels

Cooking Time Range
1-30 min adjustable

Safety Features
Emergency Stop, Overload Protection

Mobility
Heavy-duty Wheels

Ambient Temperature Range
0-45°C

Belt Width
600 mm

Cooking Conveyor Trade Information

FOB Port
yes

Payment Terms
Cash Against Delivery (CAD), Cash on Delivery (COD), Western Union, Paypal, Letter of Credit (L/C), Telegraphic Transfer (T/T), Cash in Advance (CID), Cheque, Cash Advance (CA)

Supply Ability
100 Per Year

Delivery Time
3 Week

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
PACKING, WOODEN BOX

Main Export Market(s)
Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Central America, Asia, Africa

Main Domestic Market
All India

Certifications
ISO 9001 : 2015

About Cooking Conveyor

Inline lalf cooking sprial screw conveyor U-type screw conveyor??is a kind of food processing screw conveyor, and the production is made according to the gmp , food standard, and the design complies with spiral conveyor" professional standard. U-type spiral screw conveyor is widely used in food, chemical, building materials, metallurgy, mining, power and other departments, mainly for the transmission of small particles, powder, small pieces of material. It is not suitable to transport materials that are easily deteriorating, have larger stickiness, and have higher moisture content.

Superior Design for Professional Environments

The Cooking Conveyor's rectangular form optimizes workspace with dimensions of 4000 x 800 x 1200 mm, offering a substantial throughput of 400-600 kg/hr. Engineered with heavy-duty wheels for seamless mobility and variable speed control, it adapts to diverse floor-mounted settings. SS304 stainless steel construction ensures the equipment remains corrosion-resistant and durable, maintaining a polished silver appearance and performance even in the busiest environments.

Advanced Cooking Technology and Safety

Equipped with a user-friendly touch panel, the conveyor offers precise control over cooking temperatures from 80C to 300C and time adjustments between 1 to 30 minutes. Safety is paramount, featuring an emergency stop and overload protection. The detachable panel design streamlines cleaning, supporting stringent hygiene standards in food processing.

Versatile Usage Across Food Industries

From snacks and bakery items to meat processing, this conveyor is engineered for versatility. The food-grade PTFE coated belt efficiently handles a range of products in ambient temperatures between 0 to 45C. Its electric heating mechanism ensures even, efficient cooking, making it ideal for high-capacity operations in India's commercial food sector.

FAQ's of Cooking Conveyor:

Q: How does the PTFE-coated conveyor belt enhance food safety during cooking?

A: The food-grade PTFE-coated conveyor belt provides a non-stick, heat-resistant surface that minimizes food contamination and makes cleaning simple. This ensures that all food items processed are safe for consumption and the equipment meets strict hygiene standards.

Q: What safety features are integrated into the Cooking Conveyor?

A: The conveyor includes an emergency stop button and overload protection. These features help prevent accidents, protect operators, and safeguard the equipment during intensive industrial use.

Q: When should I adjust the cooking time and temperature settings?

A: Adjust the cooking time (1-30 min) and temperature (80-300C) based on the type and quantity of food being processed. The easy-to-use touch panel allows for precise setting changes to achieve optimal results for various snacks, bakery, or meat products.

Q: Where can this Cooking Conveyor be installed?

A: This conveyor is intended for floor-mounted installation in commercial kitchens, food factories, and industrial environments. Its sturdy stainless steel build and heavy-duty wheels make it suitable for both fixed and semi-mobile operations.

Q: What is the process for cleaning and maintaining the conveyor?

A: The conveyor is designed with detachable panels, allowing quick and thorough cleaning. Regular removal and cleaning of these components help maintain hygiene, ensure consistent performance, and reduce maintenance time.

Q: How does variable speed and automation benefit my production line?

A: Variable speed control lets you fine-tune the processing speed, adapting to different food products and volumes. The automatic system optimizes workflow, reduces manual intervention, and increases throughput, making high-capacity operations more efficient.

Q: What are the main benefits of this Cooking Conveyor for commercial use?

A: Key benefits include high efficiency, easy cleaning, energy savings, heat resistance, and low noise operation. Its robust construction, safety features, and versatile cooking capabilities make it a valuable asset for snacks, bakery, and meat processing industries.

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