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White sauce making machine

Name: White sauce making machine
Brand: MICROTECH ENGINEERING
Price: 279919.0 INR
Availability: InStock

Price 279919.0 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

White sauce making machine Specification

Frequency
60 Hertz (HZ)

Phase
3

Function Type
Mixing Other

Automation Grade
semi automatic

Heating Method
SS 304 Jacket Heating with Hot Water / Steam / Electric Heating System, as per process requirement.

Operating Temperature
20 C to 80 C Celsius (oC)

Machine Type
Heavy-Duty Floor Mounted with SS Structural Base Frame.

Feeding System
Top Mounted Ingredient Feeding / Charging System

Speed Mode
Variable

Power Source
electric

Noise Level
75 dB(A) db

Product Type
MAYONNAISE MKING MACHINE

General Use
TOMATO PASTE, TOMATO KETCHUP, PERI PERI SOUCE, MAYONNAISE ETC.

Material
Stainless Steel

Type
Food Processors

Capacity
50-5000 Kg/hr

Weight (kg)
500 Kilograms (kg)

Product Shape
Other

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Free Stand

Voltage
410 Volt (v)

Power
18 kw Watt (w)

Dimension (L*W*H)
100*100*120 Centimeter (cm)

Feature
High Efficiency

Color
White

Warranty
6 MONTHS

White sauce making machine Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Paypal, Cash Against Delivery (CAD), Cash Advance (CA), Cash in Advance (CID), Cheque, Western Union

Supply Ability
1 Piece Per Week

Delivery Time
4 Week

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
WOODEN BOX

Main Export Market(s)
Central America, North America, South America, Asia, Australia, Eastern Europe, Western Europe, Middle East, Africa

Main Domestic Market
All India

Certifications
ISO 9001:2015 MSME

About White sauce making machine

2. Tomato Paste from tomato Paste processingplant
4. Tomato Juices from tomato juice processingplant
Packing lines can be offered depending upon therequirement like Product in glass bottles, Cans, Drums, etc. Manufacturingprocess involves most modern technology of vacuum evaporation using forcedcirculation evaporators/scrapped surface evaporators. Evaporation plants areversatile in nature and can concentrate other juices also.

Advanced Mixing and Heating System

Equipped with an SS 304 jacket suitable for hot water, steam, or electric heating, the machine ensures even and precise temperature control. Its PLC-based system allows for accurate process automation, resulting in consistent product quality and high efficiency during sauce preparation.

Robust Structure and Flexible Operation

Constructed with heavy-duty stainless steel and a strong structural base frame, the machine is floor-mounted for stability and durability. The variable speed mode and user-friendly control panel facilitate fine-tuning for a variety of sauces, accommodating diverse production needs.

Hygienic and Easy Maintenance Design

All food-contact parts are made from stainless steel, minimizing contamination risks and simplifying cleaning routines. The top-mounted feeding system streamlines ingredient addition, making batch production of sauces more convenient and hygienic.

FAQ's of White sauce making machine:

Q: How does the White Sauce Making Machine ensure uniform sauce mixing?

A: The machine utilizes a variable speed mixing function and PLC control system, ensuring thorough blending and consistency in texture throughout each batch. Its robust construction and top ingredient feeding system enable even distribution and smooth mixing of all components.

Q: What types of heating methods are available for this machine?

A: The White Sauce Making Machine offers three heating options: hot water, steam, and electric heating via an SS 304 jacket. The choice of heating method can be tailored according to the specific requirements of your sauce production process.

Q: When is the ideal time to use this machine in a food processing setup?

A: This machine is optimal for medium to large-scale sauce production, especially when you require consistency, efficiency, and versatility in making products like white sauce, tomato paste, ketchup, mayonnaise, and other sauces in batch operations.

Q: Where can the machine be installed, and is special installation required?

A: The unit is designed as a free-standing, floor-mounted machine and can be installed on any level surface in a food processing facility. Its structure eliminates the need for complex installation procedures, making it ready for immediate use after setup.

Q: What is the general process for producing sauces using this machine?

A: Ingredients are loaded via the top-mounted feeding system. The PLC controller manages mixing speed and heating. The SS 304 jacket ensures precise temperature control, leading to efficiently emulsified or blended sauces, ready for further processing or packaging.

Q: How does computerized PLC control benefit operations?

A: The integrated PLC control system allows for user-friendly operation, repeatable settings, and efficient management of mixing speeds and heating temperatures. This minimizes operator intervention while maximizing product consistency and operational safety.

Q: What are the key benefits of using this machine for sauce manufacturing?

A: Key advantages include high production capacity (up to 5000 kg/hr), robust stainless steel construction for longevity, easy maintenance, automated controls, efficient heating and mixing, and compatibility with various sauces, making it a valuable investment for food processors.

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