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Vegetable Processing Line

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Vegetable Processing Line Specification

Heating Method
Electric/Steam

Automation Grade
Fully Automatic

Phase
Three Phase

Features
Customizable Modules, Low Maintenance

Feeding System
Conveyor

Noise Level
<70 dB

Function Type
Multi-Functional

Speed Mode
Variable

Operating Temperature
0C - 80C

Power Source
Electric

Machine Type
Multi-Process Line

Frequency
50 Hz

Product Type
Vegetable Processing Line

General Use
Industrial Vegetable Processing

Material
304 Stainless Steel

Type
Washing, Peeling, Cutting, Blanching, Sorting

Capacity
500 - 3000 kg/h

Weight (kg)
3500

Product Shape
Rectangular Modular Line

Computerized
Yes

Automatic
Yes

Control System
PLC Control Panel

Installation Type
Floor-Mounted

Voltage
380 V

Power
15 kW

Dimension (L*W*H)
12000 x 1800 x 2200 mm

Raw Material
Stainless Steel

Feature
High Efficiency, Easy Operation

Color
Silver

Operating Staff Required
1-2 persons

Safety Features
Emergency Stop, Overload Protection

Cleaning Method
Spray and Bubble Washing

Suitable Vegetables
Leafy greens, Root vegetables, Tubers, Fruits

Output Quality
Consistent and Hygienic

Maintenance Requirement
Minimal, Easy Access Panels

Discharge Mode
Automatic Outlet Conveyor

Surface Finish
Corrosion Resistant

Water Consumption
Adjustable, Efficient Recycling

Vegetable Processing Line Trade Information

FOB Port
yes

Payment Terms
Cash Against Delivery (CAD), Cash on Delivery (COD), Letter of Credit (L/C), Telegraphic Transfer (T/T), Western Union, Paypal, Cash in Advance (CID), Cheque, Cash Advance (CA)

Supply Ability
100 Per Year

Delivery Time
3 Week

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
PACKING, WOODEN BOX

Main Export Market(s)
Asia, Australia, South America, Eastern Europe, Western Europe, Middle East, Africa, Central America, North America

Main Domestic Market
All India

Certifications
ISO 9001 : 2015

About Vegetable Processing Line

Vegitable processing line. stainless steel and conforms to the food safety standard. Using high pressure bubble cleaning, material will occur irregular strong overturning movement when air bubble is released in the water to make churning effect. Effectively separate the surface impurities, and avoid the damage of touching, knocking, scratching and other damage to the material. Suitable for vegetable processing factory, large central kitchen, large supermarket distribution center.

Superior Cleaning Efficiency

The line adopts advanced spray and bubble washing methods, guaranteeing thorough removal of dirt and debris from vegetables. Adjustable water settings and recycling mechanisms are designed to minimize consumption, making the process both eco-friendly and cost-effective. This ensures your produce meets strict hygiene standards while optimizing operational expenditures for Indian businesses.

Consistent Quality and Safety

Hygienic standards are at the core of this line, with features like automated conveyors, emergency stop buttons, and overload protection. The system's corrosion-resistant surface and easy-access maintenance panels contribute to sustained performance. PLC-based controls allow staff to monitor and adjust operations, maintaining output quality and worker safety throughout long production cycles.

Flexible and Customizable Modular Design

Offering rectangular modules with variable speeds and adjustable functions, the processing line can be tailored for different vegetables and fruits. The line is compatible with electric and steam heating, and its multi-functional capability-washing, peeling, cutting, blanching, and sorting-is ideal for a range of operational needs, from small-scale distributors to high-volume exporters.

FAQ's of Vegetable Processing Line:

Q: How does the spray and bubble washing system enhance cleaning efficiency in this vegetable processing line?

A: The integrated spray and bubble washing system thoroughly cleans vegetables by effectively removing soil and residues from both leafy greens and root vegetables. Adjustable water consumption and recycling further optimize efficiency, ensuring hygienic output with minimal resource usage.

Q: What types of vegetables and fruits can be processed using this line, and how is module customization handled?

A: The line accommodates a broad range of produce, including leafy greens, root vegetables, tubers, and fruits. Modular design allows customization for specific products and processing requirements, making it suitable for diverse industrial operations such as dealers, exporters, and manufacturers in India.

Q: Where should this processing line be installed, and what are its installation requirements?

A: Designed as a floor-mounted system, the line is ideal for industrial facilities with adequate space. Installation requires three-phase electric power at 380 V and a stable, clean environment to ensure optimal operation and safety.

Q: What is the main benefit of using the PLC control panel for operation and process management?

A: A computerized PLC control panel offers precise automatic operation and real-time control of the processing line. This simplifies management, enhances safety through system monitoring, and allows easy adjustments for various vegetable types and processing speeds.

Q: How many staff members are needed for daily operation and what maintenance is required?

A: Only 1-2 trained staff are required due to high automation and efficient conveyor feeding. Maintenance is minimal, thanks to easy access panels and corrosion-resistant materials, ensuring downtime is kept low and productivity remains high.

Q: When does the automatic outlet conveyor discharge occur during processing, and how does it work?

A: After the vegetables move through washing, peeling, cutting, blanching, and sorting stages, the automatic outlet conveyor efficiently discharges processed produce for further packing or inspection, streamlining the workflow from start to finish.

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