Sugar Syrup Cooler PHE

Sugar Syrup Cooler PHE Description

Sugar Syrup Cooler PHE (Plate Heat Exchanger) by MICROTECH ENGINEERING is designed to efficiently reduce the temperature of hot sugar syrup using a plate-type heat exchange system. It transfers heat from the hot syrup to a cooling medium, such as chilled water or cooling water, without directly mixing the two fluids. Its compact design, high heat-transfer efficiency, and hygienic construction make it suitable for food and beverage processing industries.

Key Features

• High Heat Transfer Efficiency: Provides effective and uniform cooling of sugar syrup.

• Hygienic Design: Stainless steel contact plates can be selected according to the syrup and process requirements.

• Compact Construction: Requires less floor space compared with many conventional cooling systems.

• Energy Efficient: Supports efficient cooling through heat exchange.

• Easy Maintenance: The plate pack can be designed for inspection and cleaning, depending on the selected model.

• Customizable Capacity: Designed according to syrup flow rate, inlet temperature, required outlet temperature, and cooling-water conditions.

Applications

• Sugar syrup cooling plants

• Soft drink and beverage manufacturing

• Juice and squash processing plants

• Confectionery and candy production

• Food processing industries

• Liquid sugar preparation and processing systems

Working Principle

Hot sugar syrup passes through alternate channels in the plate heat exchanger, while cooling water flows through separate channels. Heat transfers through the metal plates, reducing the syrup temperature without mixing the fluids. The cooled syrup is then transferred to the next stage of production.

Technical Specifications

Note: Actual capacity, plate material, operating pressure, and cooling performance depend on the final process requirements and equipment design.

Manufacturer: MICROTECH ENGINEERING Industry Solutions: Food Pharmaceutical Beverages Chemical Process Plant Machinery