SPIRAL MIXER

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SPIRAL MIXER Specification

Temperature Range
0C to 40C

Capacity
20 Liters

Cleaning Method
Manual

Connecting Type
Three Phase Electric

Condition
New

Material
Stainless Steel (Bowl & Hook), Mild Steel (Body)

Construction
Robust, Corrosion Resistant

Weight
Approx 110 kg

Shape
Rectangular Base with Circular Bowl

Feature
Spiral Mixing Function, Heavy Duty Motor, Dual Speed Operation

SPIRAL MIXER Trade Information

Payment Terms
Paypal, Western Union, Telegraphic Transfer (T/T), Cash in Advance (CID), Cheque, Cash Advance (CA)

Supply Ability
1 Per Month

Delivery Time
2-3 WEEKS Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
WOODEN BOX

Main Export Market(s)
Australia, North America, Eastern Europe, Middle East, Africa, Western Europe, Central America, South America, Asia

Main Domestic Market
All India

Certifications
ISO 9001-2015

About SPIRAL MIXER

As per the varied necessities of our customers, we are providingan extensive series of Spiral Mixer. Ourpresented product is manufactured by adroit professionals in compliance touniversal quality parameters. Due to high demand, this product is available indissimilar configuration that meets on clientele. Patrons for their longerservices life utilize this product.

FEATURES :

Equipment with safety covers.

Efficient Dough Mixing Technology

The spiral mixing arm and rotating bowl work harmoniously to create a smooth and consistent dough texture, reducing manual labor and mixing time. This technology is well-suited for high-output environments such as bakeries, pizzerias, and other commercial food processing operations.

Built to Last with Premium Materials

Featuring a robust mild steel construction for the body and high-quality 304-grade stainless steel for both the bowl and hook, this mixer provides exceptional durability and corrosion resistance. The design supports daily heavy use while maintaining hygiene and ease of maintenance.

Focus on Safety and Ease of Use

The Spiral Mixer is equipped with advanced safety features like overload protection and a safety guard, ensuring operator safety during operation. The control panel offers both digital and manual options, enabling flexibility for users with different preferences and skill levels.

FAQs of SPIRAL MIXER:

Q: How does the spiral mixing function improve dough quality?

A: The spiral mixing arm gently folds and stretches dough, promoting even hydration and gluten development. This results in a smoother, more consistent texture ideal for bread, pizza, or other baked goods.

Q: What types of commercial environments can benefit from this spiral mixer?

A: This mixer is suitable for bakeries, commercial kitchens, food processing units, restaurants, and any environment requiring efficient and large-scale dough preparation.

Q: Where can I install the spiral mixer, and what are the power requirements?

A: The mixer is designed for professional settings and requires a three-phase 220V/380V power connection at 50Hz. Ensure the installation site provides the necessary electrical supply and ample space due to its robust build.

Q: What safety features are included in this mixer?

A: Key safety features include overload protection, which prevents motor damage from excessive loads, and a safety guard that shields operators during operation, reducing the risk of accidents.

Q: What is the process for cleaning and maintaining the spiral mixer?

A: Cleaning is performed manually. After use, detach any dough residues from the bowl and hook, and wipe all accessible surfaces with a food-safe cleaner to maintain hygiene and longevity.

Q: How does dual speed operation enhance the mixing process?

A: Dual speed settings (slow and fast) allow users to start mixing gently to combine ingredients and then switch to a higher speed for thorough mixing, improving dough consistency and saving time.

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