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Mango Butter Making Machine

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Mango Butter Making Machine Specification

Phase
Three Phase

Heating Method
Electric Heating

Power Source
Electric

Frequency
50 Hz / 60 Hz

Speed Mode
Variable Speed

Function Type
Extraction and Refining

Noise Level
75 dB

Automation Grade
Automatic

Feeding System
Automatic Hopper

Machine Type
Batch Processing

Operating Temperature
Up to 120C

Features
Corrosion Resistant, Low Maintenance, Safety Guards

Product Type
Mango Butter Making Machine

General Use
Mango Seed Oil and Butter Extraction

Material
Stainless Steel 304

Type
Industrial Processing Machine

Capacity
200-400 kg/h

Weight (kg)
650 kg

Product Shape
Rectangular

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Floor Mounted

Voltage
380V / 220V (customizable)

Power
7.5 kW

Dimension (L*W*H)
1600 x 800 x 1400 mm

Raw Material
Mango Seed

Feature
High Efficiency, Energy Saving, Easy Operation

Color
Stainless Steel Finish

Mango Butter Making Machine Trade Information

FOB Port
yes

Payment Terms
Cash on Delivery (COD), Cash Advance (CA), Western Union, Paypal, Letter of Credit (L/C), Cash Against Delivery (CAD), Telegraphic Transfer (T/T), Cash in Advance (CID), Cheque

Supply Ability
100 Per Year

Delivery Time
1 Week

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
PACKING, WOODEN BOX

Main Export Market(s)
Western Europe, Australia, South America, Eastern Europe, Middle East, Africa, Central America, Asia, North America

Main Domestic Market
All India

Certifications
ISO 9001 : 2015

About Mango Butter Making Machine

Mango butter making mechines Coconut butter making mechines research and improvement, the peanut processing line has become a very mature product. Through different combinations of equipment, you can make different peanut foods, such as??wrap peanuts (multi-flavor peanuts, fish skin peanuts, purple potato peanuts, etc.), fried peanuts, roasted peanuts, etc. ?? The main equipments for different peanut processing lines include shelling machine, hoist, roasting machine, cooling conveyor belt, peeling machine, frying machine, mixing machine, wrap machine, swinging roasting machine, manual screening conveyor belt, colloid mill, Storage tanks, transfer pumps, mixing tanks, cooling tanks, sauce filling machines, capping machines, labeling machines, particle filling machines, etc.,??can be combined according to your production needs.

Versatile Applications Across Industries

This Mango Butter Making Machine is engineered to serve food, cosmetic, and pharmaceutical sectors by efficiently extracting pure mango seed oil and butter. Its robust design and batch processing capability make it an ideal choice for manufacturers seeking reliable production for various end uses, from edible products to high-quality cosmetic formulations.

Smart Technology for Superior Output

Integrating PLC control, an automatic feeding system, and computerized automation, the machine ensures consistent and precise extraction processes. Both cold and hot press methods are available, along with electric heating and adjustable discharge options. The in-built cooling system and overload protection enhance safety and improve processing efficiency.

Durable Design and Easy Maintenance

Crafted from corrosion-resistant stainless steel 304 with a mirror finish, the machine combines durability with hygienic operation. The automatic greasing system, safety guards, and floor-mounted installation contribute to hassle-free maintenance and long-term performance, supporting easy cleaning and reliable function.

FAQ's of Mango Butter Making Machine:

Q: How does the Mango Butter Making Machine operate?

A: The machine uses cold and hot press methods to extract mango seed oil and butter. It features a large-capacity press chamber, automatic feeding, and discharge via manual or automatic outlet valves. The integrated PLC control system and variable speed ensure precise, energy-efficient processing.

Q: What industries can use this machine, and what are its main applications?

A: This machine is suitable for the food, cosmetic, and pharmaceutical industries. Its primary applications include extracting mango seed oil and butter for edible products, skincare and wellness formulations, and medicinal preparations.

Q: When should the cold press or hot press method be used?

A: Cold pressing is ideal for retaining more nutrients and producing premium-quality oil for cosmetic and food applications, while hot pressing can increase yield and is suitable for industrial volumes or where oil refinement is required.

Q: Where can this machine be installed, and what are its installation requirements?

A: The machine is floor-mounted and requires a three-phase power supply (380V/220V, customizable). Adequate space (1600 x 800 x 1400 mm) and proper ventilation are recommended to ensure smooth operation and maintenance.

Q: What is the process for cleaning and maintaining the machine?

A: Maintenance is easy due to its polished stainless steel construction and automatic greasing system. Operators need to follow standard cleaning protocols and check safety devices regularly, ensuring the machine remains efficient and hygienic.

Q: How does the cooling and safety system benefit operations?

A: The in-built water cooling jacket maintains optimal operating temperature, improving machine longevity, while overload and overheat protection safeguard users and prevent mechanical failure during continuous or high-volume processing.

Q: What are the main benefits of using this mango butter making machine?

A: Users benefit from high efficiency, energy savings, automated operations, and low noise (75 dB). Its corrosion resistance, variable speed, and large batch capacity (200-400 kg/h) ensure dependable, consistent output for both small- and large-scale production.

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