About Ice Cream Transfer Pump

ICE CREAM TRANSFER PUMP

Product Description

Microtech Engineering offers high-quality Ice Cream Transfer Pumps designed for the hygienic and efficient transfer of ice cream mix, liquid dairy products, cream, custard and other viscous food products during industrial processing.

These pumps are suitable for transferring products between mixing tanks, ageing tanks, pasteurization systems, freezing machines, storage vessels and filling equipment. Designed for food-processing applications, they provide controlled product transfer while helping maintain product consistency and minimize unwanted air incorporation.

Depending on the product viscosity, flow rate and process requirements, suitable pump configurations can be selected to ensure reliable operation and gentle handling of the product. Stainless steel product-contact construction is available in SS 304 / SS 316.

Key Features

• Designed for ice cream and dairy product transfer.

• Hygienic stainless steel construction.

• SS 304 / SS 316 material options.

• Suitable for viscous food products.

• Smooth and controlled product transfer.

• Robust motor and drive arrangement.

• Sanitary inlet and outlet connections.

• Easy cleaning and maintenance.

• Food-grade sealing arrangements available.

• Suitable for integration with ice cream processing lines.

• Customized flow rate and pressure configurations.

• CIP-compatible design available, depending on pump configuration.

Working Principle

The Ice Cream Transfer Pump operates using a suitable pumping mechanism selected according to the viscosity and characteristics of the product.

The product enters through the suction connection and is transferred through the pump chamber by the rotating pumping element. The pump generates the required flow and pressure to move the product through the discharge pipeline to the next processing stage.

For viscous products such as ice cream mix, rotary lobe or other suitable positive displacement pump designs may be selected to provide controlled transfer with reduced product disturbance.

Main Components

• Stainless Steel Pump Casing

• Pump Rotor / Impeller / Lobe Assembly (As per Model)

• Heavy-Duty Electric Motor

• Gearbox / Drive Arrangement

• Mechanical Seal Assembly

• Stainless Steel Suction Connection

• Stainless Steel Discharge Connection

• Base Frame

• Coupling and Guard

• Electrical Control Panel (Optional)

• VFD Speed Control (Optional)

Technical Specifications

Applications

• Ice Cream Manufacturing Plants

• Ice Cream Mix Transfer

• Dairy Processing Industries

• Cream Transfer Systems

• Milk Processing Plants

• Custard and Dessert Production

• Frozen Dessert Manufacturing

• Yogurt and Flavoured Milk Processing

• Food and Beverage Industries

• Storage Tank and Filling Line Transfer

Benefits

• Efficient transfer of viscous dairy products.

• Helps maintain consistent product quality.

• Suitable for continuous industrial operation.

• Hygienic product-contact construction options.

• Reliable pumping performance.

• Reduced manual product handling.

• Easy integration with processing equipment.

• Customized according to plant layout and process requirements.

• Supports efficient dairy production operations.

Customization

Microtech Engineering provides customized Ice Cream Transfer Pumps according to product viscosity, required flow rate, discharge pressure, operating temperature and pipeline layout. Pump type, motor capacity, material of construction, seal arrangement, connection size, speed control and cleaning configuration can be selected according to customer requirements.

MICROTECH ENGINEERING
ISO 9001:2015 Certified Company
Food Pharmaceutical Beverages Chemical Process Plant Machinery

Product Keywords: Ice Cream Transfer Pump, Ice Cream Pump, Dairy Transfer Pump, Food Grade Transfer Pump, Stainless Steel Dairy Pump, Ice Cream Processing Machinery, Viscous Liquid Transfer Pump, SS 304 Pump, SS 316 Pump, Industrial Food Transfer Pump.