HYDROLIC STUFFER
HYDROLIC STUFFER

HYDROLIC STUFFER

HYDROLIC STUFFER Specification

  • Operating Temperature
  • 5C to 40C
  • Speed Mode
  • Variable Speed
  • Machine Type
  • Hydraulic Stuffer
  • Power Source
  • Electric
  • Function Type
  • Stuffing
  • Automation Grade
  • Automatic
  • Feeding System
  • Manual Loading
  • Noise Level
  • Low
  • Features
  • Easy To Operate, Low Maintenance
  • Phase
  • Single Phase
  • Frequency
  • 50 Hz
  • Product Type
  • Hydraulic Stuffer
  • General Use
  • Meat and Sausage Stuffing
  • Material
  • Stainless Steel
  • Type
  • Meat Processing Machinery
  • Capacity
  • 15-30 Liter
  • Weight (kg)
  • 220
  • Product Shape
  • Rectangular
  • Computerized
  • No
  • Automatic
  • Yes
  • Control System
  • PLC Control
  • Installation Type
  • Floor Mounted
  • Voltage
  • 220-240 V
  • Power
  • 1.1 kW
  • Dimension (L*W*H)
  • 1100 x 700 x 1300 mm
  • Raw Material
  • Stainless Steel
  • Feature
  • Corrosion Resistance, High Efficiency
  • Color
  • Silver
  • Application
  • Commercial Meat Processing
  • Discharge Height
  • 780 mm
  • Hydraulic Oil Capacity
  • 18 Liters
  • Packaging Type
  • Wooden Box
  • Hopper Volume
  • 30 Liters
  • Piston Diameter
  • 220 mm
  • Surface Finish
  • Polished
  • Pressure Range
  • 0-16 MPa
 

HYDROLIC STUFFER Trade Information

  • Payment Terms
  • Cash on Delivery (COD), Telegraphic Transfer (T/T), Western Union, Paypal
  • Delivery Time
  • 1 MONTH Months
  • Sample Available
  • Yes
  • Sample Policy
  • If order is confirmed we will reimburse the sample cost
  • Packaging Details
  • WOODEN BOX
  • Main Export Market(s)
  • Australia, Eastern Europe, Middle East, Africa, Western Europe, South America, Asia, Central America, North America
  • Main Domestic Market
  • All India
  • Certifications
  • AN ISO CERTIFIED
 

About HYDROLIC STUFFER



Experience kingly performance at an unbeatable price with the HYDROLIC STUFFER, designed for preeminent commercial meat processing operations. Boasting a classic stainless steel build and outstanding corrosion resistance, this automatic machine delivers high efficiency and enduring reliability. Its 30-liter hopper, advanced PLC controls, and polished exterior set a new standard for meat and sausage stuffing. Get it now and enjoy substantial savings while leveraging low maintenance, variable speed, and quiet operation. Secure your investment in enduring performance, precision, and easy operation for commercial kitchens across India.

Crafted for Commercial Excellence

The HYDROLIC STUFFER is widely used by dealers, wholesalers, retailers, exporters, and distributors, ideally suited for commercial and industrial-scale food preparation. Its automatic operation, coupled with a robust PLC control system, underscores its suitability for high-volume meat and sausage stuffing applications. This model is perfect for use on solid commercial kitchen floors and surfaces, offering consistent performance and reliability demanded by professional users in meat processing industries throughout India.


Certifications, Export Markets & Payment Flexibility

Our HYDROLIC STUFFER meets essential certifications required for commercial food machinery, ensuring safe and compliant usage. It is primarily exported across international markets, with a strong presence in logistics networks throughout India and overseas business hubs. We offer flexible payment terms to make acquisition seamless, balancing optimal outlay and competitive sale price for varied business scales. Experience trusted support for shipping, installation, and aftersales, ensuring a smooth addition to your operational lineup.


FAQs of HYDROLIC STUFFER:


Q: How does the HYDROLIC STUFFER benefit commercial meat processors?

A: The HYDROLIC STUFFER significantly enhances operational efficiency, providing high capacity (up to 30 liters) and powerful hydraulic pressure that streamline meat and sausage stuffing, minimizing labor while maximizing output.

Q: What kind of control system does the machine use?

A: This model features a PLC control system, ensuring precise operation, automated adjustments, and easy-to-use settings that cater to varied stuffing requirements in busy commercial environments.

Q: Where can the HYDROLIC STUFFER be installed optimally?

A: It is designed for floor mounting on stable, non-slip commercial kitchen surfaces, making it a robust option for meat processing plants, restaurants, and industrial-scale food establishments.

Q: When is the best time to perform maintenance on the unit?

A: Routine maintenance should be conducted during scheduled downtime to maintain longevity and consistent performance. Its low-maintenance design simplifies cleaning and upkeep, further reducing operating interruptions.

Q: What payment options are available for purchasing the HYDROLIC STUFFER?

A: We support a variety of payment methods, including bank transfers and credit, with flexible terms that accommodate the diverse needs of dealers, distributors, and other commercial buyers.

Q: How does the feeding system work for this stuffer?

A: The HYDROLIC STUFFER uses a manual loading system for raw ingredients, which ensures controlled feeding and helps prevent blockages, resulting in smoother operation during the stuffing process.

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