Send Inquiry

Request To Call Back

HYDROLIC STUFFER

Get a Price/Quote

HYDROLIC STUFFER Specification

Power Source
Electric

Frequency
50 Hz

Feeding System
Manual Loading

Operating Temperature
5C to 40C

Features
Easy To Operate, Low Maintenance

Machine Type
Hydraulic Stuffer

Speed Mode
Variable Speed

Phase
Single Phase

Function Type
Stuffing

Automation Grade
Automatic

Noise Level
Low

Product Type
Hydraulic Stuffer

General Use
Meat and Sausage Stuffing

Material
Stainless Steel

Type
Meat Processing Machinery

Capacity
15-30 Liter

Weight (kg)
220

Product Shape
Rectangular

Computerized
No

Automatic
Yes

Control System
PLC Control

Installation Type
Floor Mounted

Voltage
220-240 V

Power
1.1 kW

Dimension (L*W*H)
1100 x 700 x 1300 mm

Raw Material
Stainless Steel

Feature
Corrosion Resistance, High Efficiency

Color
Silver

Surface Finish
Polished

Discharge Height
780 mm

Hopper Volume
30 Liters

Piston Diameter
220 mm

Pressure Range
0-16 MPa

Packaging Type
Wooden Box

Hydraulic Oil Capacity
18 Liters

Application
Commercial Meat Processing

HYDROLIC STUFFER Trade Information

Payment Terms
Cash on Delivery (COD), Telegraphic Transfer (T/T), Western Union, Paypal

Delivery Time
1 MONTH Months

Sample Available
Yes

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
WOODEN BOX

Main Export Market(s)
Australia, Eastern Europe, Middle East, Africa, Western Europe, South America, Asia, Central America, North America

Main Domestic Market
All India

Certifications
AN ISO CERTIFIED

About HYDROLIC STUFFER

Experience kingly performance at an unbeatable price with the HYDROLIC STUFFER, designed for preeminent commercial meat processing operations. Boasting a classic stainless steel build and outstanding corrosion resistance, this automatic machine delivers high efficiency and enduring reliability. Its 30-liter hopper, advanced PLC controls, and polished exterior set a new standard for meat and sausage stuffing. Get it now and enjoy substantial savings while leveraging low maintenance, variable speed, and quiet operation. Secure your investment in enduring performance, precision, and easy operation for commercial kitchens across India.

Crafted for Commercial Excellence

The HYDROLIC STUFFER is widely used by dealers, wholesalers, retailers, exporters, and distributors, ideally suited for commercial and industrial-scale food preparation. Its automatic operation, coupled with a robust PLC control system, underscores its suitability for high-volume meat and sausage stuffing applications. This model is perfect for use on solid commercial kitchen floors and surfaces, offering consistent performance and reliability demanded by professional users in meat processing industries throughout India.

Certifications, Export Markets & Payment Flexibility

Our HYDROLIC STUFFER meets essential certifications required for commercial food machinery, ensuring safe and compliant usage. It is primarily exported across international markets, with a strong presence in logistics networks throughout India and overseas business hubs. We offer flexible payment terms to make acquisition seamless, balancing optimal outlay and competitive sale price for varied business scales. Experience trusted support for shipping, installation, and aftersales, ensuring a smooth addition to your operational lineup.

FAQs of HYDROLIC STUFFER:

Q: How does the HYDROLIC STUFFER benefit commercial meat processors?

A: The HYDROLIC STUFFER significantly enhances operational efficiency, providing high capacity (up to 30 liters) and powerful hydraulic pressure that streamline meat and sausage stuffing, minimizing labor while maximizing output.

Q: What kind of control system does the machine use?

A: This model features a PLC control system, ensuring precise operation, automated adjustments, and easy-to-use settings that cater to varied stuffing requirements in busy commercial environments.

Q: Where can the HYDROLIC STUFFER be installed optimally?

A: It is designed for floor mounting on stable, non-slip commercial kitchen surfaces, making it a robust option for meat processing plants, restaurants, and industrial-scale food establishments.

Q: When is the best time to perform maintenance on the unit?

A: Routine maintenance should be conducted during scheduled downtime to maintain longevity and consistent performance. Its low-maintenance design simplifies cleaning and upkeep, further reducing operating interruptions.

Q: What payment options are available for purchasing the HYDROLIC STUFFER?

A: We support a variety of payment methods, including bank transfers and credit, with flexible terms that accommodate the diverse needs of dealers, distributors, and other commercial buyers.

Q: How does the feeding system work for this stuffer?

A: The HYDROLIC STUFFER uses a manual loading system for raw ingredients, which ensures controlled feeding and helps prevent blockages, resulting in smoother operation during the stuffing process.

Tell us about your requirement