DOUGH DIVIDER & ROUNDER

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DOUGH DIVIDER & ROUNDER Specification

Features
Consistent Product Quality

Automation Grade
Automatic

Operating Temperature
Ambient

Noise Level
Low

Function Type
Dividing and Rounding

Phase
Single Phase

Machine Type
Dough Divider & Rounder

Speed Mode
Fixed

Frequency
50 Hz

Feeding System
Manual

Power Source
Electric

Product Type
Bakery Machine

General Use
Dough dividing and rounding

Material
Stainless Steel

Type
Divider and Rounder

Capacity
36 Pcs/Cycle

Weight (kg)
315 kg

Product Shape
Round

Computerized
No

Automatic
Yes

Control System
Semi-automatic

Installation Type
Floor mounted

Voltage
220 V

Power
1.5 kW

Dimension (L*W*H)
620 x 540 x 1370 mm

Raw Material
Flour

Feature
High Efficiency

Color
Grey & Silver

DOUGH DIVIDER & ROUNDER Trade Information

Payment Terms
Telegraphic Transfer (T/T), Western Union, Paypal, Cash Against Delivery (CAD), Cheque

Supply Ability

Delivery Time
1 MONTH Months

Sample Available
Yes

Sample Policy
If order is confirmed we will reimburse the sample cost

Packaging Details
WOODEN BOX

Main Export Market(s)
Australia, South America, Middle East, Western Europe, Africa, Central America, Asia, Eastern Europe, North America

Main Domestic Market
All India

About DOUGH DIVIDER & ROUNDER

Experience the rarefied efficiency of our featured DOUGH DIVIDER & ROUNDER, designed for sought-after bakeries and food producers. Crafted from opulent stainless steel in a chic grey & silver finish, it effortlessly divides and rounds dough from 30 to 100 g per piece, yielding up to 2,000 perfectly shaped portions an hour. Enjoy oil-free, low-noise operation with rigorous safety features, including an emergency stop and safety guard. Purchase this high-efficiency, easy-to-clean machine and buy into consistent, premium results every cycle. Ideal for bread, roti, buns, or pizza dough.

Unmatched Performance for Dough Processing

The DOUGH DIVIDER & ROUNDER is specially engineered for bakeries requiring precise, high-output dough preparation. Its bowl holds 18 liters while handling multiple dough typesbread, bun, pizza, and roti. Safety is paramount, boasting emergency stop and safety guard functions. Operating on 220 V, single-phase power, this semi-automatic marvel features oil-free lubrication for minimal maintenance and lasting performance, consolidating its place as a featured product in any discerning bakers arsenal.

Prompt Delivery and International Standards

Express shipping reduces your projects expenditure by ensuring timely delivery. The machine meets leading industry certifications, confirming adherence to international safety and quality standards. Our extensive export network covers diverse markets across the globe, and the asking price aligns with the opulent engineering and durability offered. Whether you are a trader, wholesaler, or direct user, rely on our structured support and quick access to this sought-after bakery essential.

FAQs of DOUGH DIVIDER & ROUNDER:

Q: How does the DOUGH DIVIDER & ROUNDER streamline the dough processing workflow?

A: This machine automates dividing and rounding processes, producing up to 2,000 uniform dough pieces per hour with minimal operator intervention, significantly enhancing productivity and consistency in busy kitchens.

Q: What safety features are included for operator security during use?

A: The dough divider and rounder is equipped with an emergency stop button and a robust safety guard, ensuring peace of mind during continuous or high-volume operation.

Q: When is scheduled maintenance required, and how easy is it to clean?

A: Routine maintenance is simplified by the oil-free design and smooth stainless steel surfacesbasic cleaning can be performed daily, with periodic component checks to ensure lasting reliability.

Q: Where can the machine be installed and used most effectively?

A: Floor-mounted for maximum stability, this machine is ideal for commercial bakeries, hotels, or food manufacturing plants seeking streamlined dough production.

Q: What are the main benefits of using this divider and rounder for a bakery?

A: Bakeries benefit from exceptional efficiency, precise portion control, consistent product quality, and reduced labor costs due to the machines semi-automatic, easy-to-operate system.

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