Send Inquiry

Request To Call Back

YOGURT TRANSFER PUMP

Get a Price/Quote

MOQ : 01 Piece

YOGURT TRANSFER PUMP Specification

Features
Easy-clean design, corrosion resistant, hygienic, CIP/SIP compatible

Working Temperature
-10C to 80C

Head Size
15 m

Mounting Type
Base Mounted

Inlet/Outlet
1.5/1.5 (Tri-clamp or threaded)

Max Suction
5 m

Noise Level
70 dB

Control System
Manual / PLC Compatible

Flow Rate
3,000 LPH

Voltage
220V / 380V

Frequency
50 Hz / 60 Hz

Caliber
DN40

Speed
2800 RPM

Discharge Pressure
Up to 0.4 MPa

Theory
Centrifugal Pump

Material
Sanitary Stainless Steel (SS304/SS316)

Structure
Single Stage

Power
1.5 kW

Standard
3A/FDA/ISO

Fuel Type
Electric

Pressure
Max 4 Bar

Usage
Dairy, Yogurt, Food Processing

Application
Transfer of Yogurt and Viscous Liquid

Suction Type
Positive

Seals Type
Mechanical Seal

Priming
Self-priming

Pump Type
Sanitary Transfer Pump

Capacity
Up to 3000 LPH

YOGURT TRANSFER PUMP Trade Information

Minimum Order Quantity
01 Piece

Payment Terms
Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Cheque

Supply Ability
200 Pieces Per Year

Delivery Time
200 Years

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
WOODEN CHARGE

Main Export Market(s)
Australia, Eastern Europe, Middle East, Western Europe, Africa, Central America, South America, Asia, North America

Main Domestic Market
All India

Certifications
ISO 9001-2008 MSME

About YOGURT TRANSFER PUMP

YOGURT TRANSFER PUMP MICROTECH ENGINEERING Lobe pumps are used in a variety of industries including, pulp and paper, chemical, food, beverage, Pharmaceutical, and biotechnology. They are popular in these Diverse industries because they offer superb sanitary qualities, high efficiency, reliability, corrosion resistance, and good clean-in-place and sterilize-in-place (CIP/SIP) characteristics.These pumps offer a variety of lobe options including single, biwing, tri-lobe (shown), and multi-lobe.Rotary lobe pumps are Non-contacting and have large pumping chambers, allowing them to handle solids such as cherries or olives without damage. They are also used to handle slurries, pastes, and a wide variety of other liquids. If wetted, they offer self- priming performance. A gentle pumping action minimizes product degradation. They also offer reversible flows and can operate dry for long periods of time. Flow is relatively independent of changes in process pressure, so output is constant and continuous.

Application - Corn syrup Cottage cheese - Cotton seed oil Cranberry --- juice - Cream Cream cheese Custard - Dog food Dough Eggs whole - Egg yolk Essences Evaporated milk -Fish - Iodine - ointment etc Alcohol - Apple pure Apricots - Baby food Batter Beans Beer Beetroot - Biscuit Cream Blackcurrants Brine Broth -Butter fat Caramel - Castor Oil - Cat food - Cheese curd - Cheese whey Cherries - Chicken paste - Chili con Carne Chocolate Chutney Cockles - Coconut oil - Cod oil Coffee liquor Cordials -Corn oil

Superior Sanitary Performance

This transfer pump meets rigorous sanitary requirements, making it ideal for dairy and yogurt processing. Manufactured from high-grade SS304/SS316 stainless steel, its mirror-polished, crevice-free surfaces minimize product residue and support stringent hygiene standards. Approved by 3A, FDA, and ISO, it ensures safety and integrity for your food processing needs.

Optimized for Viscous Liquids

Designed to handle products with viscosities up to 5000 cP, this pump is engineered for smooth transfer of thick liquids like yogurt. The open impeller, positive suction, and self-priming abilities maintain reliable, gentle movement without product degradation, preserving quality and texture throughout your operation.

Flexible Operation & Easy Integration

The pump supports variable frequency drives for adjustable flow rates, suited to diverse process demands. Standard sanitary tri-clamp fittings facilitate quick installation and removal. Its manual or PLC-compatible control system makes integration into automated or semi-automated lines seamless and user-friendly.

FAQs of YOGURT TRANSFER PUMP:

Q: How does the Yogurt Transfer Pump maintain hygiene during operation?

A: The pumps sanitary design features mirror-polished SS304/SS316 stainless steel surfaces and a crevice-free structure, which prevent product buildup and simplify cleaning. It is fully compatible with CIP and SIP systems, ensuring thorough sanitation without disassembly.

Q: What types of liquids can this pump handle besides yogurt?

A: In addition to yogurt, the pump is suitable for transferring other viscous food products up to 5000 cP, such as creams, custards, and certain dairy or beverage concentrates, making it versatile for a range of food processing applications.

Q: Where can this pump be installed in a production facility?

A: The Yogurt Transfer Pump is designed for horizontal, base-mounted installation on production floors. Its sanitary manifold and standard inlet/outlet connections allow for flexible integration with existing processing or filling equipment.

Q: What is the cleaning process for this pump?

A: Thanks to its CIP/SIP compatibility, the pump can be cleaned and sanitized in place using automated cleaning cycles, reducing manual labor, downtimes, and the risk of contamination during the cleaning process.

Q: How is the flow rate adjusted during operation?

A: For precise control, the pump can be equipped with an optional variable frequency drive (VFD), allowing operators to adjust the flow rate according to specific process requirements, up to a maximum of 3000 liters per hour.

Q: What benefits does this pump offer in dairy and food processing?

A: This pump ensures gentle, efficient transfer of viscous products without compromising texture or quality. Its hygienic design, corrosion resistance, and quiet operation ( 70 dB) enhance plant productivity while safeguarding food safety and compliance.

Tell us about your requirement