About syrup Transfer Pump
SYRUP TRANSFER Pump
- Head : 50 meter
- Capacity : 140 m3/h
- Delivery size : 12mm to 100 mm
- Temperature : -10 to 95 degree Celsius
- Test pressure : 10 kg/cm2
Standard futures :
- Centrifugal single stage
- Flange as per din standard
- Back pull out design
- Open / close impeller
- Shaft sealing by single / doable mechanical seal
- Sealed grease lubricated , deep grove ball bearing
- He pump handle liquid having viscosity up to 1500 centrioles
- Also with flame proof motor
Optional futures :
- Shaft sealing by gland packing
- Bearing lubricating by oil
- ANSI drilling on DIN flanges
- Trolley mounting arrangement
- Various type of connection
Material :
- Casing : st. Steel ( cf8 / cf8m )
- Shaft : st. Steel ( ss 410 / ss 316 / ss 304 )
- Impeller : st. Steel ( ss 410 / ss 316 / ss 304 )
- Back Plate: st. Steel ( ss 410 / ss 316 / ss 304 )
- Mechanical Seal : TC/TC , SIC/SIC TEFLON/ GFT
- MOTOR COVER : SS 304 , SS 316
- GASKET : Viton / Nitrile/ Silicon / PTFE
Reliability :
The pump are hydraulically designed for maximum efficiency. Every pump passes through stringent process & quality control plans and is designed to give longer life with consistent performance and trouble free service.
Application :
- Dairy industries
- Food processing plant
- Pharmaceutical industries
- Sugar & confectionery
- Bottling plants
- Distillery
- Beverages
- Water treatment plants
- Colors dies & pigments / paints
- Descaling application
- Sugar industries
- Hot & cold water pumping
- Sparkling filter press
- Sugar syrup
- Chemical processing
- Due to content research & development data is subject to change
Hygienic and Food-Safe DesignEngineered for the food and beverage industry, the syrup transfer pump features an FDA-approved stainless steel SS304 open impeller and structure. Its construction minimizes contamination risks, making it ideal for transferring syrups and other consumable liquids safely.
Performance and Portability CombinedWith a compact footprint (460 x 210 x 300 mm) and weighing just 22 kg, this pump is highly portable and easy to install in various production environments. It delivers a powerful flow rate of 60 liters per minute, supported by positive suction and a self-priming feature.
Durability and Reliable OperationDesigned with a protection class of IP55 and corrosion-resistant materials, this pump operates dependably in demanding settings. The mechanical seal and single-stage centrifugal theory enhance its longevity, while low noise levels support a more comfortable work environment.
FAQs of syrup Transfer Pump:
Q: How is the syrup transfer pump installed and operated?
A: Installation is straightforward due to its portable, base-mounted design. Simply connect the 25 mm threaded inlet and outlet pipes, ensure the power supply is within 220-240 V at 50 Hz, and use the manual control system to start transferring. Its self-priming and positive suction capabilities support easy setup and operation.
Q: What makes this pump suitable for food and beverage applications?
A: The pump is manufactured from SS304 stainless steel and is FDA-approved for food use, ensuring hygienic syrup transfer. It also complies with ISO 9001 standards for reliable quality and safety in food-grade environments.
Q: When should on-site service support be requested?
A: On-site service support is recommended whenever regular maintenance or technical assistance is needed, especially if performance anomalies or mechanical seal wear occur. This ensures minimal downtime and keeps your process running efficiently.
Q: Where can this pump be used within a facility?
A: Thanks to its compact size and portability, it can be deployed in various locations such as syrup mixing, storage, and bottling areas within food and beverage manufacturing plants across India.
Q: What is the process for cleaning and maintaining the pump?
A: Routine maintenance is simple due to the pumps easy-maintenance design. After use, flush the system with warm water (up to 80C), inspect the mechanical seal and impeller, and check connections for tightness. Periodically clean exterior surfaces to ensure hygiene.
Q: What are the benefits of using this positive suction, self-priming pump for syrup transfer?
A: It offers quick and reliable syrup transfer with minimal product waste, low noise levels, and robust corrosion resistance. The self-priming function speeds up operation, while the mechanical seal ensures leak-free performance.
Q: How does the pumps compliance with industry standards enhance its usability?
A: Being FDA-approved and ISO 9001 certified assures users of food-safety and consistent manufacturing quality. These certifications make it widely accepted in regulated industries and trusted by dealers, exporters, and manufacturers.