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SUGAR SYRUP STORAGE TANK

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SUGAR SYRUP STORAGE TANK Specification

Operating Temperature
Up to 90C

Phase
Single / Three Phase (For motorized tanks)

Feeding System
Top/Side Manhole and Inlet Outlet Valves

Function Type
Storage

Heating Method
Optional (Electrical/Steam Jacketed on request)

Features
Sanitary Design, Food Grade, Easy Maintenance

Noise Level
Low (If equipped with agitator)

Power Source
Electric (If Agitator/Heater provided)

Machine Type
Industrial Tank

Speed Mode
Fixed (If Agitator present)

Automation Grade
Manual

Frequency
50/60 Hz

Product Type
Storage Tank

General Use
Sugar Syrup Storage in Food and Beverage Industry

Material
Stainless Steel (SS 304/316)

Type
Storage Vessel

Capacity
500L - 5000L (Custom on Order)

Weight (kg)
Vary as per actual tank size

Product Shape
Cylindrical Vertical

Computerized
No

Automatic
No

Control System
Manual

Installation Type
Freestanding

Voltage
220-240 V

Power
Custom (Depends on Agitator if present)

Dimension (L*W*H)
Varies with capacity (e.g., 1200 x 1200 x 2200 mm)

Raw Material
Sugar Syrup

Feature
Corrosion Resistance, Leak Proof, Easy to Clean

Color
Silver

SUGAR SYRUP STORAGE TANK Trade Information

Payment Terms
Western Union, Paypal, Telegraphic Transfer (T/T)

Supply Ability
1 Per Month

Delivery Time
1 Months

Sample Available
Yes

Packaging Details
WOODEN BOX

Main Export Market(s)
Australia, North America, Middle East, Western Europe, Africa, Central America, Eastern Europe, South America, Asia

Main Domestic Market
All India

About SUGAR SYRUP STORAGE TANK

SUGAR SYRUP STORAGE TANK

Being a client-centric organization, we are engaged in offering a distinct collection of Sugar Syrup Storage Tank. Our skilled professionals design this tank by using well-tested basic material and sophisticated technology. In addition to this, our offered tank is rigorously tested by our quality controllers against diverse parameters in order to deliver a flaw-free range at clients end. Moreover, we provide the entire range to our clients in various specifications and at affordable prices.

FEATURES

Light in weight
Resistant against corrosion
Accurate dimensions

SPECIFICATIONS

Material: SS304 / 316
Capacity: 50-5000L
Brand : MICROTECH ENGINEERING

Sanitary & Robust Construction

Crafted from high-grade Stainless Steel (SS 304/316), the tank boasts a mirror-polished internal surface, ensuring food safety and easy cleaning. Designed for durability, it is corrosion-resistant and leak-proof, making it ideal for handling sugar syrup in compliance with GMP and food safety standards.

Flexible Design for Versatile Use

Choose between fixed or movable setups, multiple lid and bottom types, as well as insulation and agitation options. With customizable dimensions, sight glass or sensor-based level monitoring, and optional heating, the tank adapts to varied processing and storage requirements in any food or beverage production facility.

Operational Efficiency and Maintenance

The tanks conical or dish bottom ensures complete syrup drainage. Easy-access manholes, sanitary design, and available CIP systems facilitate thorough cleaning. Manual controls enable straightforward operation, while low-noise agitation is available for mixing when required.

FAQs of SUGAR SYRUP STORAGE TANK:

Q: How does the SUGAR SYRUP STORAGE TANK ensure safe and hygienic storage of syrup?

A: The tank features food-grade stainless steel construction (SS 304/316), a mirror-polished interior (Ra < 0.4 m), and compliance with GMP/food safety standards. Its leak-proof, corrosion-resistant body and available Clean-in-Place (CIP) system ensure sanitary processing and minimal contamination risk.

Q: What customization options are available for lid type, insulation, and mobility?

A: Customers can select between an SS hinged dome or flat lid with locking clamps, optional insulation (PUF or Glass Wool), and either fixed or movable setups (wheels can be added on request) to suit specific process and space requirements.

Q: When is insulation or heating recommended for the syrup storage tank?

A: Insulation (PUF or Glass Wool) and heating (via electrical or steam jacket) are advisable when syrup must be maintained at specific temperatures or protected from cooling, particularly in colder environments or continuous process lines. Both options can be supplied upon request.

Q: Where can the SUGAR SYRUP STORAGE TANK be installed and operated?

A: The tanks freestanding, cylindrical vertical design allows it to be installed in food and beverage manufacturing plants, commercial kitchens, or any facility needing sanitary storage. It is suitable for indoor placement on a flat, stable surface, with dimensions custom fit to space constraints.

Q: What are the benefits of the conical or dish bottom design?

A: The conical or dish bottom configuration ensures efficient and complete drainage of sugar syrup, minimizing product wastage and simplifying cleaning and maintenance processes.

Q: How is the tank maintained and cleaned between uses?

A: The sanitary, polished surface and optional CIP (Clean-in-Place) system enable thorough, quick cleaning. Large manholes, easy-access valves, and smooth internals further simplify maintenance, reducing downtime during product changeovers.

Q: Can the tank be used for both storage and mixing purposes?

A: Yes, the tank can serve as both a storage and mixing vessel by equipping it with either a propeller or paddle-type agitator. The agitator is optional and its power rating is tailored to the specific mixing requirements of the syrup being processed.

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