NOODLE MACHINE

Noodle Machine Description

Noodle Machine is an industrial food-processing machine designed for the efficient production of different types of fresh, dried, instant, and specialty noodles. The machine performs important operations such as dough feeding, sheeting, rolling, cutting, forming, and conveying to achieve consistent noodle size and shape.

Manufactured using stainless-steel food-grade components, the system is designed for hygienic production, easy cleaning, reliable operation, and continuous processing.

Key Features

• Food-grade stainless-steel construction
• Automatic dough feeding and noodle forming
• Adjustable noodle thickness and width
• Precision cutting rollers for uniform noodles
• Continuous conveyor operation
• Easy-to-clean product-contact components
• Variable-speed operation available
• Compact and robust industrial design
• Suitable for different noodle shapes and sizes
• Automatic packaging and drying-line integration available

Applications

• Instant noodles
• Fresh noodles
• Chinese noodles
• Hakka noodles
• Pasta-style noodles
• Vermicelli and specialty noodles
• Wheat and flour-based noodle products
• Commercial and industrial food production

MICROTECH ENGINEERING Noodle Machines can be customized according to production capacity, noodle type, noodle width/thickness, automation level, motor power, conveyor length, and packaging requirements.