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Mango Juice Processing Plant

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Mango Juice Processing Plant Specification

Function Type
Juice Extraction, Pulping, Pasteurization, Filling

Features
CIP Cleaning, Hygienic Design

Automation Grade
Automatic

Feeding System
Screw / Pump Feeding System

Phase
Three Phase

Speed Mode
Variable (Programmable)

Power Source
Electric

Frequency
50/60 Hz

Heating Method
Steam / Electric

Noise Level
Low

Machine Type
Industrial Processing Machine

Operating Temperature
0C to 90C

Product Type
Juice Processing Plant

General Use
Mango Juice and Pulp Production

Material
Stainless Steel (SS304/316)

Type
Processing Plant

Capacity
0.5 - 10 TPH (Tons per Hour)

Weight (kg)
8000 kg (Approx)

Product Shape
Rectangular Modular Plant

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Containerized / Skid Mounted

Voltage
380V / 415V

Power
50 kW (Approx)

Dimension (L*W*H)
12000 mm x 4000 mm x 4500 mm (Approx)

Raw Material
Fresh Mangoes

Feature
High Output, Low Energy Consumption

Color
Silver / Stainless Steel Finish

Applicable Industries
Food & Beverage Factory, Juice Plant, Canning Industry

Cleaning
Auto CIP (Clean-In-Place)

Yield Rate
85-92% (depending on fruit quality)

Sanitation Level
Food Grade, Easy to Clean

Cooling System
Integrated Water Chiller

Contact Parts Material
Food Grade Stainless Steel

Operator Requirement
2-5 Persons

Processing Steps
Washing, Sorting, Destoning, Pulping, Pasteurization, Filling, Sealing

Water Consumption
Approx 2-3 m³/hr

Safety Mechanism
Automatic Overload and Emergency Stop

Product Output
Clear Juice, Concentrate, Puree, Pulp

Conveyor Type
Stainless Steel Modular Belt

Compressed Air Requirement
6-8 bar

Process Type
Aseptic Processing / Hot Filling Supported

Mango Juice Processing Plant Trade Information

FOB Port
yes

Payment Terms
Cash Against Delivery (CAD), Cash on Delivery (COD), Letter of Credit (L/C), Telegraphic Transfer (T/T), Western Union, Paypal, Cash in Advance (CID), Cheque, Cash Advance (CA)

Supply Ability
100 Per Year

Delivery Time
1 Week

Sample Policy
Free samples available with shipping and taxes paid by the buyer

Packaging Details
PACKING, WOODEN BOX

Main Export Market(s)
Australia, South America, Western Europe, Middle East, Africa, Central America, Asia, Eastern Europe, North America

Main Domestic Market
All India

Certifications
ISO 9001 : 2015

About Mango Juice Processing Plant

Characteristics of mango pulp processing line

Widely range of raw fruits are available, this line is applicable for all kinds of fruit and vegetable, such as mango, peach, apricot, plum, apricot etc.
Flexible configuration to make this line according to different requirements of the end products.some exact equipments with different functions are flexible chosen, for example: enzymolysis, evaporation etc.
Whole line adopt sanitary design, can clean thoroughly, with high level sanitation.

Simple technics of mango pulp processing line- Fruit washing- Fruit sorting - Pulping machine- Stone washer- Refiner- Sterilizer- Aseptic Filling.

Processing fruit: Apple, pear, carrot , peach, apricot, mango etc.
Capacity: 0.5-120T/H, can be design as the client demand.
Material: SS304, SS316
Original: india
Voltage: 380V/50 HZ, as the client local demand.
MOQ:1 set
Payment term: LC, TT
Packing: Export standard
Certification: ISO 9001 : 2015

Efficient Production and Versatile Output

This plant handles multiple mango product types including clear juice, concentrate, puree, and pulp. A modular design enables flexibility in installation, with user-friendly computerized and PLC-controlled automation allowing reliable operation and minimalist intervention. Operators benefit from robust safety features such as automatic overload protection and emergency stop mechanisms.

Superior Hygiene and Safety Standards

Food-grade stainless steel contact parts ensure product safety, while the automatic Clean-In-Place system simplifies maintenance and reduces downtime. Integrated water chiller and low-noise operation further enhance the working environment, contributing to consistent quality and meeting stringent sanitation requirements for the food and beverage industry.

Optimal Processing Efficiency and Installation

The plant's advanced process steps-from washing to pasteurization and filling-achieve high yield rates and minimize fruit waste. Suitable for installation as containerized or skid-mounted units, it is ideal for large-scale, industrial mango juice production in factories requiring capacities from 0.5 to 10 TPH and utilizes low energy consumption for cost-effective operations.

FAQ's of Mango Juice Processing Plant:

Q: How does the Mango Juice Processing Plant maintain product hygiene during operation?

A: The plant is equipped with an automatic Clean-In-Place (CIP) system and uses food-grade stainless steel for all contact parts, ensuring thorough sanitation and compliance with industry standards for hygiene.

Q: What industries can benefit from installing this Mango Juice Processing Plant?

A: This processing plant is suitable for food & beverage factories, juice plants, canning industries, and allied sectors such as exporters, manufacturers, suppliers, and wholesalers looking for efficient mango juice and pulp production.

Q: What types of mango-based products can be produced using this facility?

A: The plant can produce clear juice, juice concentrate, puree, and pulp, accommodating diverse processing needs for different market requirements.

Q: When is the automatic safety mechanism activated during operation?

A: Safety mechanisms, including overload protection and emergency stop, are automatically triggered if abnormal operating conditions or potential hazards are detected, ensuring safe and uninterrupted production.

Q: Where can the processing plant be installed and what setup options are available?

A: The plant is designed for flexibility and can be installed as a containerized or skid-mounted unit, making it suitable for various industrial sites and production scales.

Q: How is operator efficiency optimized in the plant?

A: With a fully computerized PLC control system and automated functions, the plant requires minimal personnel (2-5 operators), supports easy cleaning, and provides a low-noise, ergonomic work environment.

Q: What is the typical yield rate, and what factors can affect it?

A: The plant achieves a yield rate of 85-92%, depending on the quality of the fresh mangoes used. Optimal yield is ensured through efficient processing steps and advanced machinery design.

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