Cheese blend making machine

Name: Cheese blend making machine
Brand: MICROTECH ENGINEERING
Price: 125875.00 INR
Availability: InStock

Price 125875.00 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Cheese blend making machine Specification

Product Type
food processing machine

General Use
CHEESE BLEND, MAYONNAISE SOUCE, WHITE SOUCE, TOMATO PASTE, TOMATO KETCHUP, PERI PERI SOUCE, MAYONNAISE ETC.

Material
Stainless Steel

Type
Snacks Extruder, Ball Gum Plant, Food Dryer, Food Processors

Capacity
50-5000 Kg/hr

Weight (kg)
500 Kilograms (kg)

Product Shape
Other

Computerized
Yes

Automatic
Yes

Control System
PLC Control

Installation Type
Free Stand

Voltage
410 Volt (v)

Power
18 kw Watt (w)

Dimension (L*W*H)
50*50*100 Centimeter (cm)

Feature
ECO Friendly, Lower Energy Consumption, Compact Structure, High Efficiency, Low Noice

Color
Other

Warranty
6 MONTHS

Cheese blend making machine Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Against Delivery (CAD), Western Union, Paypal, Cash in Advance (CID), Cheque, Cash Advance (CA)

Supply Ability
5 Units Per Month

Delivery Time
1 Months

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
WOODEN BOX

Main Export Market(s)
Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Africa, Central America, Asia

Main Domestic Market
All India

Certifications
ISO 9001:2015 MSME

About Cheese blend making machine

The system design is simple,the operation is simple, and the height of the whole machine is morespace-saving. The advanced mixing equipment ensures the uniform quality of thefinished products. The system has diversified functions and can be matched withdifferent designs, such as vacuum, jacket heating/cooling, multi-opening designof the kettle cover, sampling design, etc. All these make this equipment anideal equipment for processing fluid materials. The system is flexible indesign and can be customized and configured according to the needs of users indifferent industries.