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BOILING KETTLES

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BOILING KETTLES Specification

Media Type
Liquid / Water / Milk / Food Products

Efficiency (%)
Up to 90%

Flow Rate
Customizable as per requirement

Pressure
Standard atmospheric or customized

Cleaning Method
Manual / CIP (Clean-in-Place)

Connecting Type
Flanged / Threaded / Welded (as required)

Temperature Range
Up to 120C or as required

Capacity
10L to 1000L or custom

Condition
New

Material
Stainless Steel

Diameter
Varies as per model (customizable)

Construction
Double Jacketed with Insulation

Weight
Depends on capacity and model

Shape
Vertical Cylindrical

Feature
Highly efficient, energy-saving, and robust design

BOILING KETTLES Trade Information

Payment Terms
Western Union, Paypal, Telegraphic Transfer (T/T)

Supply Ability
1 Per Month

Delivery Time
1 Months

Sample Available
Yes

Packaging Details
WOODEN BOX

Main Export Market(s)
Australia, North America, Eastern Europe, Western Europe, Africa, Central America, Middle East, South America, Asia

Main Domestic Market
All India

Certifications
ISO 9001: 2008

About BOILING KETTLES

BOILING KETTLES

Among our other competitors active in the market of dairy processing equipment's, we are considered as the leading manufacturer and exporter of Steam Jacketed Kettle. All these kettles are widely used in the food industries for cooking varied items by steam heat. Available in different shapes and capacities of 75- 450 liters, these jacketed kettles are manufactured using supreme quality of metals and other components. Our clients can get this Steam Jacketed Kettle from us at cost effective prices.

MOC
INNER SHELL	4 MM SS 304
OUTER JACKET	2 MM SS 304
DIMPLE JACKET	4 MM SS 304
TOP LOOSE COVER	2 MM SS 304
NOTE- CAN ALSO BE SUPPLIED WITH SS 316

FEATURES

Rust proof finish
Uniform steam heat to the materials
Rugged design

TECHNICAL DATA

INNER SHELL

PRESSURE (BAR)

DIMPLE JACKET

PRESSURE (BAR)

TEST

WORK

ATM

6 (MAX)

4 (MAX)

INSULATION

CAPACITY (LTR)	TYPE	THICKNESS (MM)
150	ROCK WOOL	50
200	ROCK WOOL	75
500	ROCK WOOL	100

NOZZLES & ACCESSORIES

PRODUCT INLET	MANUAL STPPLY	-
PRODUCT OUTLET	38 / 51 MM	BALL VALVE
STEAM / HOT WATER INLET	25 NB	FLANGE
CONDENSATE / HOT WATER OUTLET	25 NB	FLANGE

AGITATOR , MOTOR DATA

CAPACITY (LTR)	MOTOR POWER (HP)	GEAR BOX MODEL	AGITATOR SPEED (RPM)
100	1	ALM-60	30
200	1.5	ALM-75	30
300	2	ALM-75	30
450	2	ALM-75	30
600	3	ALM-110	30
1000	3	ALM-130	30

OVER ALL DIMENSIONS (MM)

A	B	C	SHELL -ID	SHELL -HEIGHT	NO. OF LEGS
1090	1613	400	700	150	4
1289	1713	400	900	150	4
1391	1798	400	1000	150	4
1489	1848	400	1100	150	4
1568	1945	400	1200	200	4
1868	2316	400	1500	200	4

OPTIONS

Can also be supplied with sweep type agitator.
Speed of agitator can also change if required by process conditions.

ADDITIONAL ACCESSORIES

Top loose cover 2 mm thk SS 304/316.
Temperature indicator and sensors

Versatile Heating and Control Options

Choose between steam or electric heating methods to suit your production setup. Our kettles offer both thermostatic and digital temperature control systems, providing reliable and accurate heat management. This flexibility ensures seamless integration into your existing processes, whether in dairy, food, beverage, or pharmaceutical industries.

Customizable Design for Every Application

With capacities from 10L to 1000L and options like agitators and castor wheels, these boiling kettles can be tailored to your operational needs. Construction features such as a double jacket with insulation, mirror polished inner surfaces, and flanged, threaded, or welded connections guarantee performance, ease of cleaning, and compliance with industry standards.

FAQs of BOILING KETTLES:

Q: How does the heating method (steam or electric) affect kettle performance?

A: The choice between steam and electric heating affects both energy consumption and process efficiency. Steam heating is often preferred for larger batches and higher temperature ranges, while electric heating provides greater control for smaller or sensitive operations. Both options are designed to maintain up to 90% efficiency, ensuring robust output.

Q: What types of control systems are available for temperature management?

A: Our kettles can be equipped with either thermostatic controllers for straightforward temperature regulation or advanced digital temperature controls for precise monitoring. These systems allow users to maintain process temperatures up to 120C or as required safely.

Q: When should I opt for an agitator with my boiling kettle?

A: An agitator is beneficial when processing viscous materials or mixtures that require uniform consistency. For liquid products that do not settle or scorch easily, a kettle without an agitator may be sufficient. Both configurations are available based on your products needs.

Q: Where can these boiling kettles be installed and utilized?

A: These kettles are suitable for installation in facilities dedicated to dairy, food processing, beverages, and pharmaceuticals. Their customizable connectivity (flanged, threaded, or welded) and various mobility options (with or without castor wheels) make them adaptable for diverse operational environments.

Q: What is the usual cleaning process for these kettles?

A: Cleaning can be performed manually, thanks to the accessible mirror-polished inner surface, or via automated Clean-in-Place (CIP) systems if specified. This ensures hygienic processing and aligns with stringent industry cleaning standards.

Q: What are the main benefits of using these boiling kettles in industrial applications?

A: These kettles combine energy-efficient design, customizable capacity, advanced safety features (such as pressure relief valves and safety locking lids), and easy maintenance. The robust stainless steel construction ensures longevity, cleanliness, and resistance to corrosion, providing a reliable processing solution.

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