BEER FILTER UNIT

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BEER FILTER UNIT Specification

Filter Type
Mechanical, Pressure Filter

Efficiency (%)
Up to 99.9%

Capacity
Up to 1000 Liters/Hour

Cleaning Method
Manual or CIP (Clean-in-place)

Filtration Grade
Fine

Pressure
Max. 6 Bar (87 psi)

Connecting Type
Tri-clamp or threaded

Temperature Range
5C to 65C

Flow Rate
300-1000 L/h (varies with size/model)

Media Type
Liquid (Beer)

Condition
New

Material
Stainless Steel

Mesh
Multi-layer fine mesh

Diameter
Approx. 16 inches (customizable)

Construction
Robust cylindrical body with clamp or gasket sealing

Medium Filter
Stainless steel mesh/filter cartridge

Weight
Approx. 48 kg

Shape
Cylindrical

Feature
High-quality filtration for beer clarity, easy-to-operate design, stainless steel build ensures hygiene and durability, suitable for brewery scale operations

About BEER FILTER UNIT

MICROTECH ENGINEERING Operation : MICROTECH ENGINEERING SPARKLER FILTER FOR BEER FILTRATION The unfiltered liquid is fed into the filter under positive pressure, where liquid travels in downwards direction and finds its way through opening on sides of the Filter Plates. As the liquid pressure increases, the Filter media holds the foreign particles and allows only clear filtrate to pass through the central channel formed by interlocking pressure cups to the outlet. Filtration is continued until the cake holding capacity of the unit is reached or until the filtrate rate becomes too slow owing to cake resistance. Features : Horizontal Plate Filter Press is enclosed construction, preventing evaporation, oxidation, leakage and fumes escaping from product. Filter plates are available in two sizes. Deep plate for large percentage of cake holding capacity and Shallow plate for small percentage of cake holding capacity. The horizontal filter plate and even thickness of cake, prevents the cake dropping as well as cracking, thus assuring better filtrate quality. The Filtration area and cake holding capacity can be increased or decreased according to requirement. APPLICATION Dairy industries, Food processing plant, Pharmaceutical industries, Sugar & confectionery, Chemical processing industries, Bottling plants, Distillery, Beverages, Alkaline solution, Water treatment plants, Colors dies & pigments / paints, Descaling application, Paper & Sagar industries, Textile industries, Detergent, soaps, shampoo, Natural cellulose fiber / synthetic fiber system, Hot & cold water pumping, Effluent treatment plant, Steel industries, Scrubbing system, Fertilizer plants, Cement plants, Due to content research & development data is subject to change

Exceptional Beer Clarity Guaranteed

The BEER FILTER UNIT is designed to deliver consistently clear beer by efficiently removing sediments and particulate matter. Its fine, multi-layer mesh filters and stainless steel cartridges ensure that breweries can maintain premium beer quality, whether on a small or large production scale.

Versatile and Hygienic Construction

Built from stainless steel with a robust cylindrical body, this filter unit offers the flexibility of polished or matte finishes and is available with different mounting options. The sanitary tri-clamp or threaded connections and CIP-ready design support effortless cleaning and ongoing operational hygiene.

Tailored for Brewery Needs

Capable of handling flow rates up to 1000 liters per hour and operating at pressures up to 6 Bar, the BEER FILTER UNIT meets diverse requirements of microbreweries and full-scale breweries. It is customizable in diameter, port size, and number of cartridges, providing scalable solutions for various production volumes.

FAQs of BEER FILTER UNIT :

Q: How does the BEER FILTER UNIT improve beer quality?

A: The BEER FILTER UNIT enhances beer quality by mechanically removing sediments and particulates through its multi-layer fine mesh cartridges. This results in a higher clarity, ensuring the beer is visually appealing and of premium standard for consumers.

Q: What is the typical usage process for this beer filtration unit in breweries?

A: To use the unit, connect it to your brewing line via tri-clamp or threaded connections. Choose the appropriate cartridge setup (15), set the manual valve, and run the beer through for a single-pass filtration. You can clean the unit either manually or using CIP procedures for ongoing hygiene.

Q: When should breweries consider using this filtration unit?

A: Breweries should use the BEER FILTER UNIT after fermentation but before packaging. This stage is crucial for removing yeast, particulates, and haze, resulting in a clear, shelf-stable product.

Q: Where can the BEER FILTER UNIT be installed within a brewery setup?

A: This filter unit can be skid-, trailer-, or fixed-mounted, making it suitable for both mobile and stationary applications. It can be installed wherever filtration is required, particularly after fermentation tanks and before storage or bottling lines.

Q: What are the cleaning options for the BEER FILTER UNIT?

A: The unit can be cleaned manually by disassembling and washing components, or more conveniently, via Clean-In-Place (CIP) systems. This ensures all internal surfaces maintain brewery-grade hygiene standards.

Q: What benefits does the robust stainless steel construction offer?

A: Stainless steel construction ensures superior hygiene, corrosion resistance, and long-term durability. It also simplifies cleaning, preventing contamination and guaranteeing the consistent quality expected in professional breweries.

Q: How does the units efficiency affect the brewing process?

A: With up to 99.9% filtration efficiency, the BEER FILTER UNIT minimizes waste, maximizes yield, and reduces the risk of unwanted sediments reaching the final product. This boosts both operational consistency and customer satisfaction.

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